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| 1 | Flavanones in Citrus fruit:Structure-antioxidant activity relationships显示文摘 | Majo D D Giammanco M Guardia M L Tripoli E Giammanco S Finotti E | 2005 | Food Research International2005，38，： | 1 |
| 2 | Citrus flavonoids: Molecular structure, biological activity and nutritional properties : A review显示文摘 | Tripoli E Guardia M Giammanco S | 2007 | Food Chemistry2007，104，2： | 1 |
| 3 | Lues maligna in a patient with human immunodeficiency virus infection显示文摘 | Shulkin D Tripoli L Abell E | 1988 | Am J Med1988，85，3： | 1 |
| 4 | Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review显示文摘 | Tripoli E Guardia M Giammanco S | 2007 | Food Chemistry2007，104，2： | 1 |
| 5 | Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review显示文摘 | Tripoli E Ia Guardia M Giammaneo S | 2007 | Food Chemistry2007，104，2： | 1 |
| 6 | Cirtus flavonoids : molecular structure,biological activity and nutritional properties: a review显示文摘 | Tripoli E Guardia M Giammanco S | 2007 | Food Chemistry2007，104，2： | 1 |
| 7 | Citrus flavonoids:Molecular structure,biological activity and nutritional properties:A review显示文摘 | TRIPOLI E GUARDIA M L GIAMMANCO S | 2007 | Food Chemistry2007，104，2： | 1 |
| 8 | Citrus flavonoids:Molecular structure,biological activity and nutritional properties:A review显示文摘 | TRIPOLI E GUARDIA M L GIAMMANCO S | 2007 | Food Chemistry2007，104，2： | 1 |
| 9 | Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review显示文摘 | TRIPOLI E GUARDIA M L GIAMMANCO S | 2007 | Food Chemistry2007，104，2： | 1 |
| 10 | The phenolic composition of olive oil: structure, biological activity, and beneficial effects on human health 显示文摘 | Tripoli E Giammanco M Tabacchi G | 2005 | Nutr Res Rev2005，18，： | 1 |
| 11 | Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review显示文摘 | Tripoli E La Guardia M Giammanco S | 2007 | Food Chemistry2007，104，2： | 1 |
| 12 | Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review 显示文摘 | Tripoli E La Guardia M Giammanco S | 2007 | Food Chemistry2007，104，2： | 1 |
| 13 | Citrus flavonoids:Molecular structure,biological activity and nutritional properties:A review显示文摘 | Tripoli E Guardia M Giammanco S | 2007 | Food Chemistry2007，104，2： | 1 |
| 14 | Citrus flavonoids: Molecular structure, biological activity and nutritional properties: a review显示文摘 | Tripoli E Guardia M L Giammanco S | 2007 | Food Chem- istry2007，104，2： | 1 |
| 15 | The phe- nolic compounds of olive oil: structure, biological ac- tivity and beneficial effects on human health显示文摘 | Tripoli E Giammanco M Tahacchi G | 2005 | Nu- trition Research Reviews2005，18，1： | 1 |
| 16 | Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review显示文摘 | Tripoli E Guardia M L Giammanco S | 2007 | Food Chemistry2007，104，2： | 1 |
| 17 | Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review 显示文摘 | TRIPOLI E LA GUARDIA M GIAMMANCO S Dl MAJO D GIAMMANCO M | 2007 | Food Chemistry2007，104，2： | 1 |
| 18 | Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review显示文摘 | TRIPOLI E GUARDIA M GIAMMANCO S | 2007 | Food Chemistry2007，104，2： | 1 |
| 19 | Citrus flavonoids:molecular structure, biological activity and nutritional properties:a review显示文摘 | Tripoli E Guardia ML Giammanco S | 2007 | Food Chemistry2007，104，2： | 1 |
| 20 | Citrus flavonoids:molecular structure,biological activity and nutritional properties:A review显示文摘 | Tripoli E Guardia M Giammanco S | 2007 | Food Chemistry2007，104，： | 1 |
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