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801篇 您的检索式：作者名="VISESSANGUAN"

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	题名	作者	年代	出处	被引量
1	Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage显示文摘	Soottawat Benjakul Wonnop Visessanguan Chutima Thongkaew Munehiko Tanaka	2003	Food Research International2003，，8：	4
2	Characterisation of acid-soluble collagen from skin and bone of bigeye snapper ( Priacanthus tayenus )显示文摘	Phanat Kittiphattanabawon Soottawat Benjakul Wonnop Visessanguan Takashi Nagai Munehiko Tanaka	2004	Food Chemistry2004，，3：	3
3	Suwari gel properties as affected by transglutaminase activator and inhibitors显示文摘	Soottawat Benjakul Wonnop Visessanguan Suttirak Pecharat	2003	Food Chemistry2003，，1：	2
4	Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper ( Lutjanus vitta )显示文摘	Akkasit Jongjareonrak Soottawat Benjakul Wonnop Visessanguan Takeshi Nagai Munehiko Tanaka	2004	Food Chemistry2004，，3：	2
5	Comparative studies on the effect of the freeze–thawing process on the physicochemical properties and microstructures of black tiger shrimp ( Penaeus monodon ) and white shrimp ( Penaeus vannamei ) muscle显示文摘	Pisal Sriket Soottawat Benjakul Wonnop Visessanguan Kongkarn Kijroongrojana	2006	Food Chemistry2006，，1：	2
6	Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage显示文摘	Soottawat Benjakul Wonnop Visessanguan Chutima Thongkaew Munehiko Tanaka	2003	Food Research International2003，，8：	2
7	Changes in composition and functional properties of proteins and their contributions to Nham characteristics显示文摘	Wonnop Visessanguan Soottawat Benjakul Siriporn Riebroy Preenapha Thepkasikul	2003	Meat Science2003，，3：	2
8	Characterisation of acid-soluble collagen from skin and bone of bigeye snapper ( Priacanthus tayenus )显示文摘	Phanat Kittiphattanabawon Soottawat Benjakul Wonnop Visessanguan Takashi Nagai Munehiko Tanaka	2004	Food Chemistry2004，，3：	2
9	Effect of iced storage of bigeye snapper ( Priacanthus tayenus ) on the chemical composition, properties and acceptability of Som-fug, a fermented Thai fish mince显示文摘	Siriporn Riebroy Soottawat Benjakul Wonnop Visessanguan Munehiko Tanaka	2006	Food Chemistry2006，，1：	2
10	Effect of phosphate compounds on gel-forming ability of surimi from bigeye snapper (Priacanthustayenus)显示文摘	Julavittayanukul O Benjakul S Visessanguan W	2006	Food Hydrocolloids2006，，20：	1
11	Porcine plasma protein as proteinase in hibitor in bigeye snapper(Priacanthus tayenus ) muscle and surimi显示文摘	Benjakul S Visessanguan W Srivilai C	2001	Journal of the Science of Food and Agriculture2001，81，：	1
12	Effect of NaCl on thermal aggregation of egg white proteins from duck egg显示文摘	KAEWMANEE T BENJAKUL S VISESSANGUAN W	2011	Food Chemistry2011，125，：	1
13	ATPase activities and autolysis of kuruma prawn Penaeus japonicus muscle proteins显示文摘	Benjakul S Visessanguan W Aewsiri	2011	Int Aquat Res2011，，3：	1
14	Chicken plasma protein affects gelation of surimi from bigeye snapper (Priacanthus tayenus)显示文摘	Rawdkuen S Benjakul S Visessanguan W	2004	Food Hydrocolloids2004，18，：	1
15	Porcine plasma protein as gel enhancer in bigeye snapper(Priacanthus tayenus) surimi 显示文摘	Benjakul S Visessanguan W Srivilai C	2001	Journal of Food Biochemistry2001，25，：	1
16	Effect of medium temperature setting on gelling characteristics of surimi from some tropical fish显示文摘	BENJAKUL S CHANTARASEWAN C VISESSANGUAN W		0，，4：	1
17	Purification andcharacterization of cathepsin 1 in arrowtooth flounder(atheresthes stomias) muscle 显示文摘	W Visessanguan S Benjakul H An	2003	Comparative Biochemistryand Phy-siology B: Biochemistry and Molecular Biology2003，134，：	1
18	Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince 显示文摘	Benjakul S Visessanguan W Phongkanpai V	2005	Food Chemistry2005，90，1：	1
19	Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper(Lutjanns vitta)显示文摘	Akkasit Jongjareonrak Soottawat Benjakul Wonnop Visessanguan	2005	Food chemistry2005，93，：	1
20	Patical purication and characterization of trimthylamine N-oxide demethylase from lizardfish kidney显示文摘	BENJAKUL S VISESSANGUAN W TANAKA M	2003	Comp Biochem and Physiology Part B2003，135，：	1

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