维普期刊资源整合服务平台（V6.5）

89篇 您的检索式：作者名="Vogensen"

选中清除导出查看参考文献查看引证文献引用追踪共5页首页上一页第1页下一页末页 /5 跳转

	题名	作者	年代	出处	被引量
1	Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults 显示文摘	Larsen N Vogensen FK van den Berg FW	2010	PLoS One2010，5，2：	1
2	Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adult显示文摘	LARSEN N VOGENSEN F K VAN DEN BERG F W J	2010	PLoS One2010，5，2：	1
3	Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese显示文摘	K. Adamberg M. Antonsson F.K. Vogensen E.W. Nielsen S. Kask P.L. M?ller Y. Ard?	2005	International Dairy Journal2005，，6：	1
4	Species determination:can we detect and quantify meat adulteration?显示文摘	Ballin N Z Vogensen F K Karlsson A H	2009	Meat Science2009，83，2：	1
5	Speciesdetermination-can we detect and quantify meat adulteration显示文摘	BALLIN N Z VOGENSEN F K KARLSSON A H	2009	MeatScience2009，83，2：	1
6	Gut microbiota in human adults with type 2 diabetes differs from non-diabetic aduks显示文摘	LARSEN N VOGENSEN F K VAN DEN BERG F W J	2010	PloS One2010，5，2：	1
7	Fer- mentation of Carbohydrates from Cheese Sources by Non-starter Lac- tic Acid Bacteria Isolated from Semi-hard Danish Cheese 显示文摘	ADAMBERG K ANTONSSON M VOGENSEN F K	2005	Interna- tional Dairy Journal2005，15，69：	1
8	Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults 显示文摘	Larsen N Vogensen FK van den Berg FW	2010	PLoS One2010，5，2：	1
9	Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian Fermented Maize Dough 显示文摘	HAYFORD A E PETERSEN A VOGENSEN F K	1999	Applied and Environmental Microbiology1999，65，：	1
10	Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults显示文摘	Larsen N Vogensen FK van den Berg FW		0，，：	1
11	Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults显示文摘	Larsen N Vogensen FK van den Berg FW	2010	PloS one2010，5，2：	1
12	Impact of selected coagulants and starters on primary proteolysis and amino acid release related to bitterness and structure of reduced-fat Cheddar cheese显示文摘	Mette W. B?rsting Karsten B. Qvist Morten Rasmussen Jannik Vindel?v Finn K. Vogensen Ylva Ard?	2012	Dairy Science & Technology2012，，5：	1
13	Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults显示文摘	Larsen N Vogensen FK van den Berg FW		0，，：	1
14	Gut micro biota in human adults with type 2 diabetes differs from non dia- betic adults显示文摘	Larsen N Vogensen FK van den Berg FW	2010	PLoSOne2010，5，2：	1
15	Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough显示文摘	Hayford A E Petersen A Vogensen F K	1999	Appl Environ Microbiol1999，65，7：	1
16	16S to 23S rRNA spacer fragment length polymorphism of Salmonella enterica at subspecies and serotype levels显示文摘	Christensen H Moller PL Vogensen FK	2000	J Appl Microbiol2000，89，1：	1
17	Gut mi-crobiota in human adults with type 2 diabetes differs from non-diabetic adults 显示文摘	LARSEN N VOGENSEN F K VAN DEN BERG FW J	2010	Plos 0ne2010，5，2：	1
18	The quorum sensing luxS gene is induced in LactobaciUus acidophilus NCFM in response to Listeria monocytogenes显示文摘	MOSLEHI-JEIANENAB S VOGENSEN F JESPERSEN L	2011	In- ternational Journal of Food Microbiology2011，149，3：	1
19	Gut microbiota in human adults with type 2 diabetes differs from non-diabetic a- dults显示文摘	Larsen N Vogensen FK van den Berg FW	2010	PloS One2010，5，2：	1
20	Use of conserved ran-domly amplified polymorphic DNA (RAPD) fragments and rapid pattern for characterization of lactobacillus fermentum in ghanaian fermented maize dough显示文摘	Hayford A E Petersen A Vogensen F K	1999	Applied and Environmen-tal Microbiology1999，65，：	1

返回顶部每页显示：

共5页首页上一页第1页下一页末页 /5 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示