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26篇 您的检索式：作者名="YEONHWA"

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	题名	作者	年代	出处	被引量
1	Soap-free emulsion polymerization of styrene using poly(methacrylic acid) macro-RAFT agent显示文摘	Yeonhwa W Kangseok L Byung H L		0，，：	1
2	Implication of Conjugated Linoleic Acid (CLA) in Human Health显示文摘	Allison Dilzer Yeonhwa Park	2012	Critical Reviews in Food Science and Nutrition2012，，6：	1
3	The biologically active isomers of conjugated linoleic acid 显示文摘	MICHAEL W P YEONHWA P MARK E C	2001	Progress in Lipid Research2001，40，：	1
4	The biologically active isomers of conjugated linoleic acid显示文摘	Michael W. Pariza Yeonhwa Park Mark E. Cook	2001	Progress in Lipid Research2001，，4：	1
5	Mechanisms of body fat modulation by conjugated linoleic acid (CLA)显示文摘	Yeonhwa Park Michael W. Pariza	2006	Food Research International2006，，3：	1
6	Comparison of methylation procedures for conjugated linoleic acid and artifact formation by commercial (trimethyisily1) diazomethane显示文摘	YEONHWA P ALBRIGHT K J CAI Z Y		0，，03：	1
7	The biologically active isomers of conjugated linoleic acid显示文摘	Michael W. Pariza Yeonhwa Park Mark E. Cook	2001	Progress in Lipid Research2001，，4：	1
8	The biologically active isomers of conjugated linoleic acid 显示文摘	Michanel W Pariza M Yeonhwa Park	2001	Pregress in lipid research2001，，：	1
9	Soap-free emulsion polymerization of styrene using poly(methacrylic acid)macro-RAFT agent显示文摘	YEONHWA W KANGSEOK L BYUNG H L	2008	Polymer2008，49，26：	1
10	Mechanisms of body fat modulation by conjugated linoleic acid (CLA)显示文摘	YEONHWA P MICHAEL W P	2007	Food Research International2007，40，：	1
11	Structural design principles for delivery of bioactive components in nutmceuticals and functional foods 显示文摘	MCCLEMENTS D ERIC ANDREW D YEONHWA P	2009	Critical Reviews in Food Science and Nutrition2009，49，6：	1
12	Controlling Lipid Bioavailability through Physicochemical and Structural Approaches显示文摘	David Julian McClements Eric Andrew Decker Yeonhwa Park	2009	Critical Reviews in Food Science and Nutrition2009，，1：	1
13	The barley ERF-type transcription factor HvRAF confers enhanced pathogen resistance and salt tolerance in Arabidopsis显示文摘	Jinwook Jung So Youn Won Seok Cheol Suh HyeRan Kim Rod Wing Yeonhwa Jeong Ingyu Hwang Minkyun Kim	2007	Planta2007，，3：	1
14	Effect of conjugated linoleic acid on body composition in mice显示文摘	Yeonhwa Park Karen J. Albright Wei Liu Jayne M. Storkson Mark E. Cook Michael W. Pariza	1997	Lipids1997，，8：	1
15	Influence of conjugated linoleic acid on bodycomposition and target gene expression in peroxisome proliferator-activated receptor α-null mice显示文摘	J M Peters P Yeonhwa F J Gonzalez	2001	Biochimica et Biophysica Acta2001，1533，3：	1
16	Structural design principles for delivery of bioactivecomponents in nutraceuticals and functional foods 显示文摘	MCCLEMENTS D ERIC ANDREW D YEONHWA P	2009	Critical Reviews in Food Science and Nutrition2009，49，6：	1
17	Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods显示文摘	David Julian McClements Eric Andrew Decker Yeonhwa Park Jochen Weiss	2009	Critical Reviews in Food Science and Nutrition2009，，6：	1
18	Differential responses of hamsters and rats fed high-fat or low-fat diets supplemented with conjugated linoleic acid 显示文摘	Kim M R Yeonhwa P Albright K J	2002	Nutr Res2002，22，6：	1
19	Evidence that the trans-10,cis-12 isomer of conjugated linoleic acid induces body composition changes in mice显示文摘	Yeonhwa Park Jayne M. Storkson Karen J. Albright Wei Liu Michael W. Pariza	1999	Lipids1999，，3：	1
20	The barley ERF-type transcription factor HvRAF confers enhanced pathogen resistance and salt tolerance in Arabidopsis显示文摘	Jinwook Jung So Youn Won Seok Cheol Suh HyeRan Kim Rod Wing Yeonhwa Jeong Ingyu Hwang Minkyun Kim	2007	Planta2007，，3：	1

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