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5篇 您的检索式：作者名="Zhenming Che"

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		题名	作者	年代	出处	被引量
	1	Effect of different fermentation conditions Oil the nitrite concentration of carrot- piekles fcmlcntcd by lactobacillus preparation 显示文摘	Wenting Li Zhenming Che Yage Xing	2011	Advanced Materials Research2011，338，：	1
	2	Effect of different fermentation conditions on the nitrite concentration of carrot-pickles fermentation by Lactobacillus preparation显示文摘	LI Wenting CHE Zhenming XING Yage	2011	Advanced Materials Research2011，338，：	1
	3	Effect of TiO 2 nanoparticles on the antibacterial and physical properties of polyethylene-based film显示文摘	Yage Xing Xihong Li Li Zhang Qinglian Xu Zhenming Che Weili Li Yumin Bai Ke Li	2011	Progress in Organic Coatings2011，，2：	1
	4	Effect of chitosan coating and oil fumigation on the microbiological and quality safety of fresh-cut pear显示文摘	XU Qinglian XING Yage CHE Zhenming	2013	Journal of Food Safety2013，33，2：	1
	5	Recognition mechanism and sequence optimization of organophosphorus pesticides aptamers for better monitoring contaminations in food显示文摘Aptamers as a kind of biological recognition element have shown great potential in monitoring and the rapid quantification of organophosphorus pesticides(OPPs). However, molecules of OPPs are structurally similar and original aptamers selected by systematic evolution of ligands by exponential enrichment are usually long-chain bases, which hamper the further application under OPPs-aptamer recognition. The aim of the research was to develop a new strategy to design oligonucleotide sequences for binding OPPs by combination of experimental and molecular modeling methods. 3D models of aptamers binding OPPs were constructed, and binding energy and the most probable binding site for the OPPs were then determined by molecular docking, and the binding sites were further confirmed by the results of 2-AP replaced experiments. Based on the docking results, a new aptamer for detection 4 representative OPPs with only 29 bases was designed by reasonable truncation and mutation of the reported aptamer(named S4-29). The interaction between this new aptamer and OPPs were analyzed by molecular docking, microscale thermophoresis, circular dichroism and fluorometric analysis. The results revealed that the new aptamer exhibit more superior recognition performance to OPPs, which can be promote the monitoring ability of OPPs contaminations in food.	Pengfei Chen Chaoqiong Hu Xuan Tao Zheng Zhou Lijun Wang Xiao Yang Zhenming Che Xianggui Chen Yukun Huang	2023	Food Science and Human Wellness2023，12，5：	0

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