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35篇 您的检索式:作者名="Akakabe"
    题名 作者 年代 出处 被引量
1Hydroperoxy-arachidonic acid mediated n-hexanal and (Z)-3- and ( E )-2-nonenal formation in Laminaria angustata 显示文摘Kangsadan Boonprab Kenji Matsui Yoshihiko Akakabe 2003Phytochemistry2003,64,3:1
2Induction of(Z)-8-heptadecene in Marine green alga Bryopsis maxima by mechanical wounding显示文摘Akakabe Y Iwamoto S Miyamura S A 2007Fisheries Science2007,73,5:1
3Volatile organic compounds with characteristic odor in bamboo vinegar显示文摘AKAKABE Y TAMURA Y IWAMOTO S 2006Biosci Bioteehnol Biochem2006,70,11:1
4Enantioselective α-Hydroperoxylation of long-chain fatty acids with crudeenzyme of marine green alga Ulva pertusa 显示文摘Akakabe Y Matsui K Kajiwara T 1999Tetrahe-dron Letter1999,40,:1
5Septal q wave as a marker of septal ischemia in hypertrophic cardiomyopathy显示文摘Akakabe Y Kawasaki T Yamano M 0,,06:1
6Concise synthesis of(8Z,11Z,14Z)-8,11,14-heptadecatrienal,(7Z,10Z,13Z)-7,10,13-hexadecatrienal and(8Z,11Z)-8,11-heptad- ecadienal, components of the essential oil of marine green alga Ulva pertusa 显示文摘Akakabe Y Washizu K Matsui K 2005Biosci Biotechnol Biochem2005,69,7:1
7Antimicrobial browning-inhibitory effect of flavor compounds in seaweeds显示文摘Kajiwara T Matsui K Akakabe Y 2006Journal of Applied Phycology2006,18,:1
8Induction of (Z)-8-heptadecene in marine green alga Bryopsis maxima by mechanical wounding显示文摘Akakabe Y Iwamoto S Miyamura S 2007Fisheries Science2007,73,5:1
9Antimicrobial Browning-Inhibitory Effect of Flavor Compounds in Seaweeds显示文摘Tadahiko Kajiwara Kenji Matsui Yoshihiko Akakabe Takushi Murakawa Chikako Arai 2006Journal of Applied Phycology (-)2006,,3:1
10Formation of aldehyde flavor (n-hexanal,3Z-nonenal and 2E-nonenal) in the brown alga,Laminaria angustata显示文摘Boonprab K Matsui K Akakabe Y 2006Journal of Applied Phycology2006,18,3:1
11Gas sensing based on a nonlinear response: discrimination between hydrocarbons and quantification of individual components in a gas mixture显示文摘NAKATA S AKAKABE S NAKASUJI M 1996Anal Chem1996,,68:1
12Paracrine osteogenic signals via bone morphogenetic protein-2 accelerate the atherosclerotic intimal calcification in vivo 显示文摘Nakagawa Y Ikeda K Akakabe Y 2010Arterioscler Thromb Vasc Bioi2010,30,10:1
13Vagal enhancement as evidence of residual ischemia after inferior myocardial infarction显示文摘Kawasaki T Akakabe Y Yamano M 0,,01:1
14Structural characterization of pellicle polysaccharides of Acetobacter tropicalis SKU1100 wild type and mutant strains显示文摘ALl I A I AKAKABE Y MOONMANGMEE S 2011Carbohyd Polym2011,86,2:1
15Hydroperoxy-arachidonic acid mediated n -hexanal and ( Z )-3- and ( E )-2-nonenal formation in Laminaria angustata显示文摘Kangsadan Boonprab Kenji Matsui Yoshihiko Akakabe Norishige Yotsukura Tadahiko Kajiwara 2003Phytochemistry2003,,6:1
16Volatile organic compounds with characteristic odor in bamboo vinegar显示文摘Akakabe Y Tamura Y Iwamoto S 2006Biotechnology Biochemical2006,70,11:1
17Vagal enhancement as evidence of residual ischemia after inferior myocardial infarction 显示文摘KAWASAKI T AKAKABE Y YAMANO M 2009Pacing Clin Electrophysiol2009,32,:1
18Volatile organic compounds with characteristic odor in bamboo vinegar显示文摘AKAKABE Y TAMURA Y IWAMOTO S 2006Biosci Biotechnol Bioehem2006,70,11:1
19Volatile organic compounds with characteristic odor in bamboo vinegar显示文摘Akakabe Y Tamura Y Iwamoto S 2006Bioscience Biotechnology and Biochemistry2006,70,11:1
20(+)-(3s,4s)-3-Butyl-4-Vinylcyclopentene in brown algae ofthe genus Dictyopteris显示文摘Kajiwara T Akakabe Y Matsui K 1997Phytochemistry1997,45,:1
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