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38篇 您的检索式：作者名="Arminda"

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	题名	作者	年代	出处	被引量
1	Global uncertainty associated with the analysis PCBs and chlordanes in drinking water by heaspace SPME - GC/MS/MS 显示文摘	Herbert Panlo Alves Arminda Lucia Santos	2005	Int J Environ Analytical Chem2005，85，45：	1
2	Determination of ethyl carbamate in alcoholic beverages: an interlaboratory study to compare HPLC-FLD with GC-MS methods显示文摘	Susana de Melo Abreu Arminda Alves	2005	A- nal Bioanal Chem2005，382，2：	1
3	Determination of ethyl carbamate in alcoholic beverages: An inter laboratory study to compare HPLC-FLD with GC/MS method显示文摘	Melo Abreu S Arminda A Oliveira B	2005	Analytical and Bioanalytical Chemistry2005，382，2：	1
4	Determination of ethyl carbamate in alcoholic beverages: an interlaboratory study to compare HPLC-FLD with GC-MS methods显示文摘	Susana de Melo Abreu Arminda Alves Beatriz Oliveira Paulo Herbert	2005	Analytical and Bioanalytical Chemistry2005，，2：	1
5	Is HIV infection associated with an increased risk for cholera? Findings from a cane-control study in Mozambique显示文摘	Lorenz von Seidlein Wang Xuanyi Arminda Macuamule	2008	Tropical Medicine and International Health2008，13，5：	1
6	Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patterns 显示文摘	Jose Sousa Carnara Maria Arminda Alves	2007	Food Chem2007，101，：	1
7	Simultaneous distillation-extraction of high-value volatile compounds from Cistus ladanifer L显示文摘	Salome Teixeira Adelio Mendes Arminda Alves	2007	Analytica Chimica Acta2007，584，2：	1
8	Determination of ethyl carbamate in alcoholic beverages: An interlaboratory study to compare HPLC-FLD with GC/ MS method 显示文摘	MELO ABREU S ARMINDA A OLIVEIRA B	2005	Analytical and Bioanalytical Chemistry2005，382，2：	1
9	Occttnence of organic micro- contaminants in the wastewater treatment process:A mini review显示文摘	Nuno R Alessandro C Arminda A	2012	Hazard Mater2012，239，：	1
10	Entrepreneuiship education: Relationship between education and entrepreneurial activity 显示文摘	Mario Raposo Arminda do Paco	2011	Psicothema2011，23，3：	1
11	Use of near infrared reflectance sepectroscopy (NIRS)for the prediction of the chemical composition and nutritional attributes of green crop cereals 显示文摘	Bruno-Soares Arminda M Ian Murray	1998	Animal Feed Science and Technology1998，75，8：	1
12	Simultaneous distillation-extraction of high-value volatile compounds from Cistus ladanifer L 显示文摘	Salome Teixeira Adelio Mendes Arminda Alves	2007	Analytica Chimica Acta2007，584，2：	1
13	Recovery of winery by-products in the Douro Demarcated Region: Production of Calcium Tartrate and Grape pigment 显示文摘	Femando G B Femando A L Arminda A	2002	Am J Enol Vitic2002，53，1：	1
14	Use of near infrared reflectance spectroscopy (NIRS) for the prediction of chemical composition and nutritional attributes of green crop careals显示文摘	Arminda M Soares B	1998	Anim Feed Sci Tech1998，，75：	1
15	Classification ofBoal, Malvazia, Sercialand and Verdelho wines based on terpenoidpattems显示文摘	Camara Jose Sousa Alves Maria Arminda Marques Jos6 Carlos	2007	Food Chemistry2007，101，2：	1
16	Determination of ethyl carbamate in alcoholic beverages:an interlaboratory study to compare HPLC-FLD with GC-MS methods显示文摘	Susana de Melo Abreu Arminda Alves	2005	Anal Bioanal Chem2005，382，：	1
17	Use of near infrared reflectance spectroscopy (NIRS) for the prediction of the chemical composition and nutritional at- tributes of green crop cereals显示文摘	Arminda M Bruno-Soaresa Ian Murrayb Rhona M Paterson	1998	Animal Feed Science and Technology1998，75，1：	1
18	Sustainable Development and Corporate Performance: A Study Based on the Dow Jones Sustainability Index显示文摘	M. Victoria López Arminda Garcia Lazaro Rodriguez	2007	Journal of Business Ethics2007，，3：	1
19	Determination of ethyl carbamate in alcoholic beverages: an interlaboratory study to compare HPLC-FLD with GC-MS methods 显示文摘	ARMINDA A BEATRIZ O PAULO H	2005	Anal Bioanal Chem2005，382，：	1
20	Determination of ethyl carbamate in alcoholic beverages:an interlaboratory stusy to compare HPLC-FLD with GC-MS method显示文摘	Arminda Alves Beatriz Oliveira Paulo Herbert	2005	Anal Bioanal Chem2005，382，：	1

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