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19篇 您的检索式：作者名="Arminda Alves"

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		题名	作者	年代	出处	被引量
	1	Global uncertainty associated with the analysis PCBs and chlordanes in drinking water by heaspace SPME - GC/MS/MS 显示文摘	Herbert Panlo Alves Arminda Lucia Santos	2005	Int J Environ Analytical Chem2005，85，45：	1
	2	Determination of ethyl carbamate in alcoholic beverages: an interlaboratory study to compare HPLC-FLD with GC-MS methods显示文摘	Susana de Melo Abreu Arminda Alves	2005	A- nal Bioanal Chem2005，382，2：	1
	3	Determination of ethyl carbamate in alcoholic beverages: an interlaboratory study to compare HPLC-FLD with GC-MS methods显示文摘	Susana de Melo Abreu Arminda Alves Beatriz Oliveira Paulo Herbert	2005	Analytical and Bioanalytical Chemistry2005，，2：	1
	4	Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patterns 显示文摘	Jose Sousa Carnara Maria Arminda Alves	2007	Food Chem2007，101，：	1
	5	Simultaneous distillation-extraction of high-value volatile compounds from Cistus ladanifer L显示文摘	Salome Teixeira Adelio Mendes Arminda Alves	2007	Analytica Chimica Acta2007，584，2：	1
	6	Simultaneous distillation-extraction of high-value volatile compounds from Cistus ladanifer L 显示文摘	Salome Teixeira Adelio Mendes Arminda Alves	2007	Analytica Chimica Acta2007，584，2：	1
	7	Classification ofBoal, Malvazia, Sercialand and Verdelho wines based on terpenoidpattems显示文摘	Camara Jose Sousa Alves Maria Arminda Marques Jos6 Carlos	2007	Food Chemistry2007，101，2：	1
	8	Determination of ethyl carbamate in alcoholic beverages:an interlaboratory study to compare HPLC-FLD with GC-MS methods显示文摘	Susana de Melo Abreu Arminda Alves	2005	Anal Bioanal Chem2005，382，：	1
	9	Determination of ethyl carbamate in alcoholic beverages:an interlaboratory stusy to compare HPLC-FLD with GC-MS method显示文摘	Arminda Alves Beatriz Oliveira Paulo Herbert	2005	Anal Bioanal Chem2005，382，：	1
	10	查看详情显示文摘	Abreu Susana de Melo Alves Arminda Oliveira Beatriz Herbert Paulo		0，，：	1
	11	Determination of semi-volatile priority pollutants in landfill leachates and sediments using microwave-assisted headspace solid-phase microextraction显示文摘	Paulo Herbert Ana L. Silva Maria J. Jo?o Lúcia Santos Arminda Alves	2006	Analytical and Bioanalytical Chemistry2006，，2：	1
	12	Development ofa SPME-GC-ECD methodology for selected pesticides in must and wine samples显示文摘	Manuela Correia Cristina Delerue-Matos Arminda Alves	2001	Analytical Chemistry2001，369，：	1
	13	Ochratoxin A in winesassessing global uncertainty associated with the results显示文摘	Nuno Ratola Lu's Martins Arminda Alves	2004	Analytica Chimica Acta2004，513，：	1
	14	Determination of ethyl carbamate in alcoholic beverages:an interlaboratory study to compare HPLC - FLD with GC - MSmcthods 显示文摘	Arminda Alves Beatriz Oliveira Paulo Herbert	2005	Anal Bioanal Chem2005，382，：	1
	15	Ochratoxin A in wines-assessing global uncertainty associated with the results显示文摘	Nuno Ratola Luis Martins Arminda Alves	2004	Analytica Chimica Acta2004，513，：	1
	16	Simultaneous distillation-extraction of high-value volatile compounds from Cistus ladanifer L显示文摘	Salome Teixeira Adelio Mendes Arminda Alves	2007	Analytica Chimica Acta2007，584，2：	1
	17	Ochratoxin A in wines-assessing global uncertainty associated with the results显示文摘	Nuno Ratola Luis Martins Arminda Alves	2004	Aanlytica Chimica Acts2004，513，：	1
	18	Microwave-assisted extraction and ultrasonic extraction to determine polycyclic aromatic hydrocarbons in needles and bark of Pinus pinaster Ait. and Pinus pinea L. by GC–MS显示文摘	Nuno Ratola Sílvia Lacorte Damià Barceló Arminda Alves	2008	Talanta2008，，3：	1
	19	Development of SPEM-GC ECD methodology for selected pesticides in must and wine samples显示文摘	Manuela Correia Cristian Delerue-Matos Arminda Alves	2001	Fresenius J Anal Chem2001，369，：	1

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