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| 1 | A new simple sensi- tive differential pulse polarographic method for the deter- mination of acrylamide in aqueous solution 显示文摘 | Niaz A Shah A Bhanger MI | 2008 | Talanta2008，74，： | 1 |
| 2 | Analytical characterization of Moringa oleifera seed oil grown in temperate regions of Pakistan 显示文摘 | FAROOQ A BHANGER M I | 2003 | Journal of Agricultural and Food Chemistry2003，51，22： | 1 |
| 3 | Analytical characterization of Moringa oleiferaseed oil grown in temperate regions of Pakistan显示文摘 | ANWAR F BHANGER M I | 2003 | Journal of Agriculturaland Food Chemistry2003，51，22： | 1 |
| 4 | Ul- tra-trace level determination of hydroquinone in waste photographic solutions by UV-vis spectrophotometry 显示文摘 | SIRAJUDDIN BHANGER M I NIAZ A | 2007 | Talanta2007，72，2： | 1 |
| 5 | Enrichment of Pb(Ⅱ) Ions Using Phthalic Acid Funetionelized XAD-16 Resin as A Sorbent 显示文摘 | Memon S Q Hasany S M Bhanger M I et el | 2005 | Journal of Colloid and Interface Science2005，291，1： | 1 |
| 6 | Oxidative stability assessment of Bauhinia purpurea seed oil in comparison to two conventional vegetable oils by differential scanning calorimetry and Rancimat methods 显示文摘 | Arain S Sherazi S T H Bhanger M I | 2009 | Thermochimica Acta2009，484，1： | 1 |
| 7 | Preparation and characterization of molecularly imprinted polymer for di(2-ethylhexyl) phthalate: Application to sample clean-up prior to gas chromatographic determination显示文摘 | Shaikh H Memon N Khan H Bhanger M I and Nizamani S M | 2012 | Journal of Chromatogrphy A2012，1247，： | 1 |
| 8 | Determination of preservatives in cosmetics and food samples by micellar liquid chromatography显示文摘 | MEMON N BHANGER MI KHUHAWER MY | 2005 | J Sep Sci2005，28，7： | 1 |
| 9 | Fatty acid (FA) composition and contents of trans unsaturated FA in hydrogenated vegetable oils and blended fats from Pakistan显示文摘 | BHANGER M I ANWAR F | 2004 | Journal of the American Oil Chemists’ Society2004，81，2： | 1 |
| 10 | Antioxidant properties and components of bran extracts from selected wheat varieties commercially available in Pakistan显示文摘 | Iqbal S Bhanger M I Anwar F | 2007 | LWT-Food Science and Technology2007，40，2： | 1 |
| 11 | Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil显示文摘 | Farooq Anwar Abdullah Ijaz Hussain Shahid Iqbal Muhammad Iqbal Bhanger | 2006 | Food Chemistry2006，，4： | 1 |
| 12 | Synthesis, Crystal Structure and Antimicrobial Activity of {[Bis(pyridine-κN)bis(3,5-dinitrosalicylato κ-O,O')Zn(Ⅱ)][bis(pyridine-κN)Zn(Ⅱ)]}显示文摘A novel {[bis(pyridine-κN)bis(3,5-dinitrosalicylato κ-O,O')Zn(Ⅱ)][bis(pyridine-κN)Zn(Ⅱ)]}(C_(34)H_(24)N_8O_(14)Zn_2) was synthesized by a self-assemble method at room temperature. The molecular structure was determined by single-crystal X-ray analysis. The compound crystallizes in the monoclinic system, space group P2_1/n with a = 12.2156, b = 13.5696, c = 22.5602 ?, β = 90.061o, Z = 4 and V = 3739.6(3) ?~3. The new 1D binuclear coordination polymer {[bis(py-κN)bis(3,5-dinitrosal κ-O,O′) Zn(Ⅱ)][bis(py-κN)Zn(Ⅱ)]} resulted from two different types of moieties. The polymer [bis(py-κN)bis(3,5-dinitrosal κ-O,O′)Zn(Ⅱ)] unit is connected with [bis(py-κN) Zn(Ⅱ)] by zigzag topology. One zinc(Ⅱ) cation has a six-fold coordination environment, in which the metal atom is connected with four oxygen atoms of two 3,5-dinitrosalicylic acids to form equatorial bonds and two nitrogen atoms of pyridine to generate the axial bonds. Other four-fold nucleus contain two Zn–O bonds from different 3,5-dinitrosalicylic acids and two bonds with the Natom of pyridine. Antimicrobial assay results indicated that the compound showed moderate activities against different bacterial and fungal strains. | CHANG Fouzia MEMON Najma AHMED Muhammad Naeem TAHIR Muhammad Nawaz MEMON Shahabuddin CHANG Abdul Sattar BHANGER Muhammad Iqbal CHANDIO Anwer | 2016 | Chinese Journal of Structural Chemistry2016，35，5： | 1 |
| 13 | Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan显示文摘 | IQBAL S BHANGER M I ANWAR F | 2005 | Food Chemistry2005，93，2： | 1 |
| 14 | The removal efficiency of chestnut shells for selected pesticides from aqueous solutions显示文摘 | Zuhra Memon G Bhanger M I Akhtar M | 2007 | Journal of Colloid and Interface Science2007，315，1： | 1 |
| 15 | Removal of fluoride from aqueous environment by modified Amberlite resin 显示文摘 | Imam B S Shahabuddin M Bhanger M I | 2009 | Journal of Hazardous Materials2009，171，13： | 1 |
| 16 | Sorption Potential of Rice Husk for the Removal of 2, 4-dichlorophenol from Aqueous Solutions: Kinetic and Thermodynamic Investiga- tions显示文摘 | Akhtar M Bhanger M I Iqbal S | 2006 | Journal of Hazardous Materials2006，128，1： | 1 |
| 17 | Synthesis and application of a highly efficient tetraester calyx arene based resin for the removal of Pb2+ from aqueous environment 显示文摘 | Imam B S Shahabuddin M Bhanger M I | 2009 | Analytica Chimica Aeta2009，638，2： | 1 |
| 18 | Antioxidant properties and components of bran extracts from selected wheat varieties comme-rcially available in Pakistan显示文摘 | Iqbal S Bhanger M I Anwar F | 2007 | LWT-Food Science and Technology2007，40，2： | 1 |
| 19 | Adsorption of methyl parathion pesticide from water using watermelon peels as a low cost adsorbent显示文摘 | MEMON G Z BHANGER M I AKHTAR M TALPUR F N MEMON J R | 2008 | Chemical Engineering Journal2008，138，13： | 1 |
| 20 | Stabilization of sunflower oil by garlic extract during accelerated storage显示文摘 | Shahid Iqbal M.I. Bhanger | 2005 | Food Chemistry2005，，1： | 1 |
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