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| 1 | The casein micelle: historical aspects, current concepts and significance显示文摘 | FOX P BRODKORB A | 2008 | International Dairy Journal2008，18，7： | 1 |
| 2 | Production, analysis and in vivo evaluation of novel angiotensin-I-converting enzyme inhibitory peptides from bovine casein显示文摘 | Zhanmei Jiang Bo Tian André Brodkorb Guicheng Huo | 2010 | Food Chemistry2010，，3： | 1 |
| 3 | Modeling the microbial kinetics in an anaerobic sequencing batch reactor-model development and experimental validation显示文摘 | Brodkorb T S | 1999 | Wat Environment Reseach1999，71，7： | 1 |
| 4 | Characterization offl-lactoglobulin fibrillar assembly using atomic force microscopy, polyacrylamide gel electrophoresis, and in situ fourier transform infrared spectroscopy显示文摘 | OBOROCEANU D BRODKORB A WANG L | 2010 | Journal of Agricultural and Food Chemistry2010，58，6： | 1 |
| 5 | Production,analysis and in vivo evaluation of novel angiotensin-I-converting enzyme inhibitory peptides from bovine casein显示文摘 | Jiang Z.M Tian B Brodkorb A | | 0，，03： | 1 |
| 6 | Characterization of beta- Lactoglobulin fibrillar assembly using atomic force microseopy,polyacrylamide gel eleetrophoresis,and in situ fourier transform infrared spectroscopy显示文摘 | Oboroceanu D Brodkorb A Wang L | | 0，，06： | 1 |
| 7 | Production, analysis and in vivo evaluation of novel angiotensin-I-converting enzyme inhibitory peptides from bovine casein显示文摘 | Jiang Z Tian B Brodkorb A Huo G | 2010 | Food Chem2010，123，3： | 1 |
| 8 | Structure and antioxidant activity of Maillard reaction products from a-lactalbumin and b- lactoglobulin with ribose in an aqueous model system显示文摘 | Jiang ZM Brodkorb A | 2012 | Food Chemistry2012，133，： | 1 |
| 9 | Production, analysis and in vivo evaluation of novel angiotensin-I-converting enzyme inhibitory peptides from bovine casein 显示文摘 | Jiang Z Tian B Brodkorb A | 2010 | Food chemistry2010，123，3： | 1 |
| 10 | Enhanced biodegradation of phenanthrene in oil tar-contaminated soils supplemented with Phanerochaete chrysosporium显示文摘 | BRODKORB T S LEGGE R L | 1992 | Appl Environ Microbiol1992，58，31： | 1 |
| 11 | Structure and antioxidant activity of Mail- lard reaction products from alpha-lactalbumin and beta-lactoglobulin with ribose in an aqueous model system显示文摘 | JIANG Z M BRODKORB A | 2012 | Food Chem2012，133，3： | 1 |
| 12 | 查看详情显示文摘 | Fox P F Brodkorb A | | 0，，7： | 1 |
| 13 | Simulations model des Systems Oberleitungskettenwerk und Stromabnehmer显示文摘 | Brodkorb A Semrau M | 1993 | Elektrische Bahnen1993，91，4： | 1 |
| 14 | Multicomponent and contamination effects on mass transfer in a liquid-liquid extraction rotating disc contactor显示文摘 | Brodkorb M J Slater M J | 2001 | Chem Eng Res Des2001，79，3： | 1 |
| 15 | Characterizationof p-lactoglobulin fibrillar assembly using atomic forcemicroscopy, polyacrylamide gel electrophoresis, and in situFourier transform infrared spectroscopy 显示文摘 | Oboroceanu D Wang L Brodkorb A | 2010 | Journal ofAgricultural and food Chemistry2010，58，6： | 1 |
| 16 | Modeling microbial kinetics in an anaerobic sequencing batch reactor-model development and experimental validation显示文摘 | Bagley D M Brodkorb T S | 1999 | Water Environmental Research1999，71，7： | 1 |
| 17 | Structure and antioxidant activity of Maillard reaction products from a-lactalbumin and β-lactoglobulin with ribose in an aqueous model system显示文摘 | JIANG Zhanmei BRODKORB A | 2012 | Food Chemistry2012，133，3： | 1 |
| 18 | The casein micelle: Historical aspects,current concepts and significance 显示文摘 | FOX P F BRODKORB A | 2008 | International Dairy Journal2008，18，： | 1 |
| 19 | The casein micelle: historical aspects, current concepts and significance显示文摘 | Fox P Brodkorb A | 2008 | International Dairy Journal2008，18，7： | 1 |
| 20 | Production,analysis and in vivo evaluation of novel angiotensin–I–converting enzyme inhibitory peptides from bovine casein显示文摘 | Jiang Z Tian B Brodkorb A | 2010 | Food Chemistry2010，123，3： | 1 |
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