|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | 响应面法优化超临界萃取花椒籽油及α-亚麻酸的工艺研究显示文摘利用青花椒籽为原料,采用超临界CO 2萃取设备萃取花椒籽油。在单因素试验的基础上,以花椒籽的提油率和α-亚麻酸含量为考察指标,利用响应面法对提油率和α-亚麻酸含量萃取工艺进行同时优化。根据响应面法,绘制等高线图及响应曲面,采取同时优化,得到最佳条件:萃取压力为30 MPa,萃取温度为51℃,萃取时间为90 min。在此条件下进行验证试验,得到花椒籽的提油率为12.52%,α-亚麻酸含量为4.45%,与回归模型计算预测值接近,说明响应面法同时优化超临界CO 2萃取花椒籽油和α-亚麻酸含量条件可行。 | 孙睿 张永涵 刘婧玮 宋杰 郭秀兰 Xu Changmou 邹强 | 2021 | 中国调味品2021，46，1： | 15 |
| 2 | Phenolic compounds and antioxidant properties of different grape cultivars grown in China显示文摘 | Changmou Xu Yali Zhang Lei Cao Jiang Lu | 2009 | Food Chemistry2009，，4： | 2 |
| 3 | Phenolic compounds and antioxidant properties of different grape cultivars grown in China显示文摘 | Changmou Xu Yali Zhang Lei Cao | 2009 | Food Chemistry2009，199，4： | 1 |
| 4 | Phenolic compounds and antioxidant properties of different grape cultivars grown in China显示文摘 | XU Changmou ZHANG Yali CAO Lei | 2010 | Food Chemistry2010，119，4： | 1 |
| 5 | Enzyme release of phenolics from muscadine grape ( Vitis rotundifolia Michx.) skins and seeds显示文摘 | Changmou Xu Yavuz Yagiz Wlodzimierz Borejsza-Wysocki Jiang Lu Liwei Gu Milena M. Ramírez-Rodrigues Maurice R. Marshall | 2014 | Food Chemistry2014，，： | 1 |
| 6 | Phenolic compounds and antioxidant properties of different grape cultivars grown in China显示文摘 | XU Changmou ZHANG Yali CAO Lei | 2010 | Food Chemistry2010，119，4： | 1 |
| 7 | Phenolic compounds and antioxidant properties of different grape cultivars grown in China显示文摘 | XU Changmou ZHANG Yali CAO Lei | 2010 | Food Chemistry2010，119，： | 1 |
| 8 | The role of metastability in the micromorphologic features of sheared isotactic polypropylene melts 显示文摘 | Wu Changmou Chen Ming KargerKocsis J | 1999 | Polymer1999，40，15： | 1 |
| 9 | A New Geochemical Classification of Elements显示文摘The geochemical classification proposed by Goldschmidt was based on meteoritic analysis and elemental partition in blast furnace. There are many surprises when applied to the discussion of natural occurrences. A modified classification of ele- ments based on basic chemical properties and their occurrences. A modified classification of elements based on basic chemical properties and their occurrences in nature is, therefore, proposed for students learning geochemistry and geologists working in the field. Elements are classified into six groups including lithophile, oxyphile, siderophile, chalcophile, biophile, and at- mophile elements. Five terms are taken from Goldshcmidt’s original classification. Oxyphile is a new term. | Qi Changmou (Department of Geochemistry Jilin University,Changchun, 130026, P. R. China) L. Lynn Chyi (Department of Geology University of Akron Akron, OH, 44305-4101) | 2001 | Global Geology2001，6，1： | 0 |
您所在的机构暂未开通此部分的功能，请联系管理员