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33篇 您的检索式:作者名="Eva M H"
    题名 作者 年代 出处 被引量
1Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa) 显示文摘Pilaf H M Eva A Mar'ia J O 2006Postharvest Biology and Technology2006,,39:1
2Granulocyte Macrophage Colony Stimulation and Steer Factor Induce Phosphorylation of both Unique and Overlapping Signal Transduction Intermediastes in a Human Factor Dependent Hematopoietic Cell Line显示文摘Michee H Brain D Eva M L 1992Cell Physiol1992,153,227:1
3Effect of calcium dips and chitosan coatings on postharvest life of strawberries (Fragaria x ananassa) 显示文摘Pilaf H M Eva A Valeria D V 2008Food Chemistry2008,,110:1
4Failed res-cue therapy with rapamycin after paraquat intoxication显示文摘JOHAN M L EVA S CARSTEN H 2010Clinical Toxicology2010,48,:1
5Nerve growth factor and its precursor differentially regulate hair cycle progression in mice 显示文摘Eva M J Sven H Greta G 2006J Histoehem Cytochem2006,54,3:1
6A new method to make dye-sensitized nanocrystalline solar cells at room temperature显示文摘 ANNA H EVA M 2001Journal of Photochemistry and Photobiology A:Chemistry2001,145,:1
7Influence of acids, salt, sugars and hydrocolloids on the colour stability of anthocyanin rich black currant and elderberry concentrates显示文摘EVA M H ANJA H HEIKO S 2006Eur Food Res Technol2006,223,:1
8Generalizing observational study results: applying propensity score methods to complex surveys 显示文摘Eva H Du Goff Schuler M 2014Health Services Research2014,49,1:1
9Multi-detector row CT of left ventricular function with dedicated analysis software versus MR imaging: initial experience 显示文摘Kai U Matthias G David M Eva M Thomas W Walter H 2004Radiology2004,230,2:1
10A review of bioohars ' potential role in the remediation,revegeta-tion and restoration of contaminated soils 显示文摘Luke B Eduardo M J Jose L G Eva H Brett R Tom S 2011Environmental Pollution2011,,159:1
11Influence of acids,salt,sugars and hydrocolloids on the colour stability of anthocyanin rich black currant and elderberry concentrates显示文摘Eva M H Anja H Heiko S 2006Eur Food Res Technol2006,223,1:1
12Separation Purification Tech显示文摘Chris C Chris H Eva M 200125:1812001,25,:1
13Preparation of AgBr nanoparticles in microemulsions via AgNO3 with CTAB counterion 显示文摘Maen M H Eva R Juan H V 2007Journal of Nanoparticle Research2007,9,5:1
14In vitro-in vivo correlation in P-glycoprotein mediated transport in intestinal absorption 显示文摘EVA M D A AKI T H JUKKA M 2009Eur J Pharm Sci2009,36,23:1
15Influence of different pectins on powder characteristics of rnicroencapsu显示文摘Sonja B Manuela B Eva M H 2012Journal of Food Engineering2012,108,:1
16Impact of modern techniques on short-term outcome after surgery for primary hyperparathyroidism: a multicenter study comprising 2,708 patients显示文摘Anders O. J. Bergenfelz Svante K. G. Jansson G?ran K. Wallin Hans G. M?rtensson Lars Rasmussen H?kan L. O. Eriksson Eva I. M. Reihnér 2009Langenbeck’s Archives of Surgery2009,,5:1
17Effect of oxidative deterioration on flavour and aroma components of lemon oil显示文摘Nguyen H Eva M C Jackson W R 0,,:1
18Prostanoids and reactive oxygen species: team players in endothelium-dependent contractions 显示文摘Eva H C Tang Paul M Vanhoutte 2009Pharmacol Ther2009,122,2:1
19Early alpha/beta interferon production by myeloid dendritic cells in response to UV-inactivated virus requires viral entry and interferon regulatory factor 3 but not MyD88显示文摘sa S H Gerald M M Eva Klnordstrm 2005J Virol2005,79,10:1
20Effect of chitosan coating combined with postharvest calcium treatment on strawberry(Fragariaxananassa) quality during refrigerated storage 显示文摘Pilar H M Eva A Valeria D V 2008Food Chemistry2008,110,2:1
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