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| 1 | HPLC-MS degradation study of E110 sunset yellow FCF in a commercial beverage显示文摘 | GOSETTI F GIANOTTI V POLATI S | | 0，，01： | 1 |
| 2 | Oxidative degradation of 1,5-naphthalenedisulfonic acid in aqueous solutions by microwave irradiation in the presence of H2O2显示文摘 | Ravera M Buico A Gosetti F | 2009 | Chemosphere2009，74，10： | 1 |
| 3 | Simultaneous determi-nation of thirteen polycyclic aromatic hydrocarbons and twelve alde-hydes in cooked food by an automated on-line solid phase extractionultra high performance liquid chromatography tandem mass spectrome-try显示文摘 | Gosetti F Chiuminatto U Mazzucco E | 2011 | J Chromatogr A2011，1218，37： | 1 |
| 4 | High - performance liquidChromatography-Ultraviolet detection in food Chemistry显示文摘 | Eleonora M Gosetti F | 2010 | JAgric Food Chem2010，28，： | 1 |
| 5 | High-performance liquid chromatography-ultraviolet detection method for the simultaneous determination of typical biogenic amines and precursor amino acids显示文摘 | MAZZUCCO E GOSETTI F BOBBA M | 2010 | Agricultural and Food Chemistry2010，58，1： | 1 |
| 6 | Ultra-high- performance liquid chromatography/tandem high-resolution mass spectrometry analysis of sixteen red beverages containing carminic acid: Identification of degradation products by using principal component analysis/discriminant analysis 显示文摘 | Gosetti F Chiuminatto U Mazzucco E | 2015 | Food Chemistry2015，167，15： | 1 |
| 7 | High performance liquid chromatography/tandem mass spectrometry determination of biogenic amines in typical Piedmont cheeses显示文摘 | F. Gosetti E. Mazzucco V. Gianotti S. Polati M.C. Gennaro | 2007 | Journal of Chromatography A2007，，2： | 1 |
| 8 | Simultaneous determination of sixteen underivatized biogenic amines in human urine by HPLC-MS/MS显示文摘 | Fabio Gosetti Eleonora Mazzucco Maria Carla Gennaro Emilio Marengo | 2013 | Analytical and Bioanalytical Chemistry2013，，2： | 1 |
| 9 | High performanceliquid chromatography - tandem mass spectrometrydetermination of biogenic amines in typical Piedmontcheeses显示文摘 | Gosetti F Mazzucco E Gianotti V | 2007 | J Chromatogra A2007，1149，： | 1 |
| 10 | High Perfor- mance Liquid Chromatography/Tandem Mass Spectrometrydetermina- tion of Biogenic Amines in Typical Piedmont Cheeses显示文摘 | GOSETTI F MAZZUCCO E GIANOTTI V | 2007 | Chromatog- raphy A2007，1149，： | 1 |
| 11 | Ultra-high-performance liquid chromatography/tandem high-resolution mass spectrometry analysis of sixteen red beverages containing carminic acid: Identification of degradation products by using prin- cipal component analysis/discriminant analysis 显示文摘 | GOSETTI F CHIUMINATTO U MAZZUCCO E | 2015 | Food Chem2015，167，： | 1 |
| 12 | HPLC-UV and HPLC-MS multiresidue determination of amidosulfuron, azimsulfu- ron, nicosulfuron, rimsulfuron, thifensulfuron ethyl, tribenuron methyl and azoxystrobin in surface waters 显示文摘 | Bottaro M Frascarolo P Gosetti F | 2006 | Analytica chimica acta2006，579，2： | 1 |
| 13 | Signal suppression/ enhancement in high-performance liquid chromatography tandem mass spectrometry 显示文摘 | Gosetti F Mazzucco E Zampieri D | 2010 | J Chromatogr A2010，1217，： | 1 |
| 14 | Signal suppression/enhancement in high-performance liquid chromatography tandem mass spectrometry显示文摘 | GOSETTI F MAZZUCCO E ZAMPIERI D | 2010 | J Chromatogr A2010，1217，25： | 1 |
| 15 | Signal suppression/enhancement in high-performance liquid chromatography tandem mass spectrometry 显示文摘 | GOSETTI F MAZZUCCO E ZAMPIERI D | 2010 | J Chromatogr A2010，1217，25： | 1 |
| 16 | Signal suppres- sion/enhancement in high-perforamce liquid chromatography tandem mass spectrometry显示文摘 | Gosetti F Mazzucco E Zampieri D | 2010 | Journal of Chromatography A2010，1217，25： | 1 |
| 17 | HPLCUV and HPLC-MS Multiresidue Determination of Amidosulfuron, Azimsulfuron, Nicosulfuron, Rimsulfuron, Thifensulfuron Ethyl, Tribenuron Methyl and Azoxystrobin in Surface Waters显示文摘 | BOTTARO M FRASCAROLO P GOSETTI F | 2006 | Analytica Chimica Acta2006，579，2： | 1 |
| 18 | A traceability study on the Moscato wine chain显示文摘 | Maurizio Aceto Elisa Robotti Matteo Oddone Massimo Baldizzone Gabriella Bonifacino Guido Bezzo Rocco Di Stefano Fabio Gosetti Eleonora Mazzucco Marcello Manfredi Emilio Marengo | 2012 | Food Chemistry2012，，： | 1 |
| 19 | A traceability study on the Moscato wine chain显示文摘 | Maurizio Aceto Elisa Robotti Matteo Oddone Massimo Baldizzone Gabriella Bonifacino Guido Bezzo Rocco Di Stefano Fabio Gosetti Eleonora Mazzucco Marcello Manfredi Emilio Marengo | 2012 | Food Chemistry2012，，： | 1 |
| 20 | Determi- nation of perfluorochemicals in biological, environmental and food samples by an automated on-line solid phase extraction ultra high performance liquid chromatography tandem mass spectrometry method显示文摘 | Gosetti F Chiuminatto U Zampieri D | 2010 | Journal of Chro- matography A2010，1217，50： | 1 |
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