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9篇 您的检索式：作者名="Hein ST"

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		题名	作者	年代	出处	被引量
	1	Influence ofacids,salt,sugars and hydrocolloids on the colour stability of anthocyaninrich black currant and elderberry concentrates显示文摘	HUBBERMANN E M HEINS A STCKMANN H	2006	Eur Food Res Techn-ol2006，223，：	1
	2	Longitudinal relationships between anxiety, depression, and pain: Results from a two-year cohort study of lower extremity trauma patients 显示文摘	CASTILLO RC WEGENER ST HEINS SE	2013	PAIN2013，154，12：	1
	3	Influence of acids, salt, sugars and hydrocolloids on the colour stability of anthocyanin rich black currant and elderberry concentrates显示文摘	Eva Maria Hubbermann Anja Heins Heiko St?ckmann Karin Schwarz	2006	European Food Research and Technology2006，，1：	1
	4	Assessing the Impact of Ischaemia Time During Partial Nephrectomy <ce:link locator='eulogo1'/>显示文摘	Frank Becker Hein Van Poppel Oliver W. Hakenberg Christian Stief Inderbir Gill Giorgio Guazzoni Francesco Montorsi Paul Russo Michael St?ckle	2009	European Urology2009，，4：	1
	5	Assessing the Impact of Ischaemia Time During Partial Nephrectomy <ce:link locator='eulogo1'/>显示文摘	Frank Becker Hein Van Poppel Oliver W. Hakenberg Christian Stief Inderbir Gill Giorgio Guazzoni Francesco Montorsi Paul Russo Michael St?ckle	2009	European Urology2009，，4：	1
	6	Investigating the location of propyl gallate at surfaces and its chemical microenvironment by(1)H NMR显示文摘	Heins A Sokolowski T Stckmann H	2007	Lipids2007，42，6：	1
	7	Impairment of the myocardial ultrastucture and changes of the cytoskelenton in dilated cardiomyopathy显示文摘	Jutta S Froede W Hein ST	1991	Circulation1991，83，2：	1
	8	A comparison of a discrete dislocation model and a continuous description of cyclic crack tip plasticity显示文摘	Franz O. Riemelmoser Reinhard Pippan Hein P. Stüwe	1997	International Journal of Fracture1997，，2：	1
	9	Impact of Phenolic Antioxidants on Structural Properties of Micellar Solutions显示文摘	Anja Heins Vasil M. Garamus Bernd Steffen Heiko St?ckmann Karin Schwarz	2006	Food Biophysics2006，，4：	1

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