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47篇 您的检索式:作者名="Juneja C"
    题名 作者 年代 出处 被引量
1Equiva-lent insulin resistance in latent autoimmune diabetes in adults (LADA) and type 2 diabetic patients显示文摘Harvey K Chiu Elaine C Tsai Rattan Juneja 0,,2:1
2L-theanine aunique amino acid of green tea and its relaxation effect inhumans显示文摘JUNEJA L R CHU D C OKUBO T 1999Trends in Food Science&Technology1999,10,:1
3L-Theanine-A Unique Amino Acid of Green Tea and Its Relaxation Effect in Humans显示文摘Juneja L R Chu D C Okubo T 0,,:1
4Leptin-a growth factor in normal and malignant breast cells and for normal mammary gland deyelopment显示文摘Hu X Juneja S C Maihle N J 2002J Natl Cancer Inst2002,94,22:1
5Analysis of dynamic systems with periodically varying parameters via Chebyshev polynomials显示文摘Sinha S C Wu Der-Ho Juneja V 1993Journal of Vibration and Acoustics1993,115,1:1
6Aggregation of soy/milk mixes during acidification显示文摘Roesch R Juneja M Monagle C 2004Food Research International2004,37,3:1
7Stable and leach resistant fire retardants for wood显示文摘Juneja S C 0,,06:1
8Versatile fire retardants from amino-resins显示文摘Juneja S C Richardson L R 0,,05:1
9Leptin-a growth factor in normal and malignant breast cells and for normal mammary gland development显示文摘Hu X Juneja S C Machle N J 2002J Natl Cancer Inst2002,94,15:1
10Defect in the germ line and gonads of mice lacking connexin 43 显示文摘Juneja S C Barr K J Enders G C 1999Biol Reprod1999,60,5:1
11Inhibition of Clostridium perfringensspore germination and outgrowth by buffered vinegar and lemon juice concentrate during chilling of ground turkey roast containing minimal ingredients显示文摘VALENZUELA-MARTINEZ C PENA-RAMOS A JUNEJA V K 2010Journal of Food Protection2010,73,3:1
12Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk- style fermented sausage显示文摘HWANG C A PORTO-FETT A C JUNEJA V K 2009International Journal of FoodMicrobiology2009,129,3:1
13Deletion of Mecom in mouse results in early-onset spinal deformity and osteopenia显示文摘Juneja C Vonica A Zeiss C 2014Bone2014,60,:1
14Thermal Destruction of Escherichia coli O157:H7 in Hamburger 显示文摘V K Juneja O P Snyder Jr A C Williams B S Marmer 1997Journal of Food Protection1997,60,10:1
15Aggregation of soy/ milk mixes during acidification显示文摘ROESCH R JUNEJA M MONAGLE C 2004Food Research International2004,37,3:1
16Leptin-a growth factor in normal and malignant breast cells and for normal mammary gland development显示文摘 Juneja S C Maihle N J 2002Natl Cancer Inst2002,94,22:1
17Cariac malformation in neonatal mice lacking connexin43显示文摘REAUME A G DE SOUSA P A JUNEJA S C 1995Science1995,267,:1
18Aggregation of soy/milk mixes during acidification显示文摘Roesch R Juneja M Monagle C 0,,:1
19Interaction between soluble thrombomodulin and intercellular adhesion molecule-1 in predicting risk of coronary heart disease显示文摘Wu KK Aleksic N Ballantyne CM Ahn C Juneja H Boerwinkle E 2003Circulation2003,107,13:1
20Soluble thrombomodulin as a predictor of incident coronary heart disease and symptomless carotid artery atherosclerosis in ARIC study:a case-cohort study显示文摘Salomaa V Matei C Aleksic N Sansores-Garcia L Folsom AR Juneja H 1999Lancet1999,353,9166:1
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