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40篇 您的检索式：作者名="LE BAIL A"

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	题名	作者	年代	出处	被引量
1	Liver Fibrosis: Noninvasive Assessment with Acoustic Radiation Force Impulse Elastography—Comparison with FibroScan M and XL Probes and FibroTest in Patients with Chronic Liver Disease显示文摘	Christophe Cassinotto Bruno Lapuyade Ania A?t-Ali Julien Vergniol Delphine Gaye Juliette Foucher Claire Bailacq-Auder Faiza Chermak Brigitte Le Bail Victor de Lédinghen	2013	Radiology2013，，1：	3
2	Influence of storage conditions on frozen French bread dough显示文摘	Le Bail A Grinand C Le Cleach S	1999	Journal of Food Engineering1999，39，3：	1
3	t-A1F3 : Crystal structure determination from X-ray powder diffraction data:a new MX3 corner-sharing octahedra 3D network显示文摘	Le Bail A Fourquet J L Bentrup U	1992	J Solid State Chem1992，100，：	1
4	C-reactive protein used as an early indicator of infection in patients with systemic inflammatory response syndrome显示文摘	Rafael Sierra Jordi Rello María Angeles Bailén Encarnación Benítez Antonio Gordillo Cristobal León Sebastián Pedraza	2004	Intensive Care Medicine2004，，11：	1
5	I-e-crystal formation in gelatin gel during pressure shift versus conventional freezing显示文摘	Zhu S Ramaswamy H S Le Bail A	2005	Journal of Food Engineering2005，66，1：	1
6	C-reactive protein used as an early indicator of infection in patients with systemic inflammatory response syndrome显示文摘	Rafael Sierra Jordi Rello María Angeles Bailén Encarnación Benítez Antonio Gordillo Cristobal León Sebastián Pedraza	2004	Intensive Care Medicine2004，，11：	1
7	Thermal properties estimation during thawing via real time neural nrtwork learning显示文摘	Boillereaux L Cadet C Le Bail A	2003	Journal of Food Engineering2003，57，：	1
8	Effects of phytoestrogens on aromatase, 3b and 17-β hydroxysteroid dehydrogenase activities and human breast cancer cells 显示文摘	LE BAIL J C CHAMPAVIER Y CHULIA A J	2000	Life Science2000，66，：	1
9	High pressurethawing of fish and shellfish 显示文摘	ROUILLE J LE BAIL A RAMASWAMY H S	2002	Journal of Food Engineering2002，53，1：	1
10	Pressure shift freezing ofpork muscle:effect on color,drip loss,texture,and protein stability 显示文摘	ZHU S le BAIL A CHAPLEAY N	2004	Biotechnology Progress2004，20，：	1
11	Effects phytoestrogens on aromatase, 3-βnd 17-β2 hydroxysteroid dehydrogenase activities and human breast cancer ceils 显示文摘	Le Bail JC Champavier Y Chulia A J	2000	Life Sci2000，66，：	1
12	Effect of pressure shift freezing, air-blast freezing and storage on some biochemical and physical properties of turbot (Scophthalmus maximus) 显示文摘	Chevalier D Sequeira-Munoz A Le Bail A	2000	LWT--Food Science and Technology2000，33，8：	1
13	Ab-initio structure determination of Li Sb WO6 by X-ray powder diffraction显示文摘	Le Bail A Duroy H Fourquet J L	1988	Materials Research Bulletin1988，23，3：	1
14	Behavior of packaging materials during high pressure thawing 显示文摘	Fradin J F Le Bail A Sanz P D	1998	Food Science and Technology International1998，4，6：	1
15	Influence of storage conditions on frozen French bread dough 显示文摘	LE BAIL A GRINAND C LE CLEACH S	1999	Journal of Food Engineering1999，39，：	1
16	Thermophysical Properties Evolution of French Partly Baked Bread During Freezing显示文摘	Hamdami N Monteau J Y Le Bail A	2004	Food Res Int2004，137，：	1
17	Heat and mass transfer in par- baked bread during freezing 显示文摘	Hamdami N Monteau J Y Le Bail A	2004	Food research international2004，37，5：	1
18	Ice crystal formation in pressure shift freezing of Atlantic salmon (Salmo salar) as compared to classical freezing methods显示文摘	Zhu S M Le Bail A Rmaswamy H S	2003	Journal of Food Processing Preservation2003，27，6：	1
19	Influence of physicochemical interactions between amylose and aroma compounds on the retention of aroma in food-like matrices 显示文摘	Arvisenet G Le Bail P Voilley A	2002	Journal of Agricultural and Food Chemistry2002，50，24：	1
20	Simulation of coupled heat and mass transfer during freezing of a porous humid matrix显示文摘	Harndami N Monteau J Y Le Bail A	2004	Int J Refrig2004，27，6：	1

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