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15篇 您的检索式：作者名="Legako"

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		题名	作者	年代	出处	被引量
	1	An approach to efficient wideband digital downconversion 显示文摘	Fudge J Legako M Sehreiner	1998	Proc ICSPAT Toronto Canada1998，1998，：	1
	2	Precursor-directed generation ofamidine containing ammosamide analogs: animosamides E-P 显示文摘	Pan E Oswald N W Legako A G	2013	ChemSci2013，4，1：	1
	3	Principal component analysis of consumer palatability scores of beef strip steaks in relation to trained panel descriptors, volatile flavor compounds, and fatty acid composition显示文摘	Brown T R Legako J F Dinh T	2014	Meat Science2014，96，1：	1
	4	Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses显示文摘	M.R. Hunt A.J. Garmyn T.G. O’Quinn C.H. Corbin J.F. Legako R.J. Rathmann J.C. Brooks M.F. Miller	2014	Meat Science2014，，1：	1
	5	Extended lifetime of reagenfless detector for multiple inhibitors of acetylcholinesterase 显示文摘	White B J Legako J A Harmon H J	2003	Biosens Bioelectren2003，18，：	1
	6	Effect of spray nozzle design on fish oil-whey protein microcapsule properties显示文摘	Jerrad Legako Nurhan Turgut Dunford	2010	Journal of food science2010，75，6：	1
	7	Consumer palatability scores and volatile beef flavor compounds of five USDA quality grades and four muscles显示文摘	LEGAKO J F BROOKS J C O'QUINN T G	2014	Meat Science2014，100，2：	1
	8	Reagent-less detection of a competitive inhibitor of immobilized acetylcholinesterase 显示文摘	White B J Legako J A Harmon H J	2002	Biosensors and Bioelectronics2002，17，5：	1
	9	Effects of USDA beef quality grade and cooking on fatty acid composition of neutral and polar lipid fi'actions显示文摘	LEGAKO J F D1NH T T MILLER M F	2015	Meat Science2015，100，：	1
	10	Interaction of dipicolinic acid with water-soluble and immobilized porphyrins显示文摘	WHITE B J LEGAKO A J HARMON H J	2004	Sensors and Actuators2004，97，：	1
	11	Solid-state optical detection of aminoacids显示文摘	AWAWDEH M A LEGAKO J A Harmon H J	2003	Sens Actuat B:Chem2003，91，13：	1
	12	Rapid reagent-less detection of competitive inhibitors of butyrylcholinesterase 显示文摘	Brandy J White J Andrew Legako H James Harmon	2003	Sensors and Actuators B2003，91，：	1
	13	Consumer palatability scores and vVolatile beef flavor compounds of five USDA quality grades and four muscles显示文摘	Legako J F Brooks J C O'Quinn T G	2015	Meat Science2015，100，：	1
	14	Detection of cyanide using immobilized porphyrin and myoglobin surfaces 显示文摘	Legako J A White B J Harmon H J	2003	Sensors and Actuatoes B2003，，91：	1
	15	Effect of spray nozzle design on fish oil - whey protein microeapsule properties显示文摘	JERRAD LEGAKO NURHAN TUR( UT DUNFORD	2010	Journal of Food Seience2010，75，6：	1

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