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21篇 您的检索式：作者名="MCPHAIL D B"

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	题名	作者	年代	出处	被引量
1	Salinisation processes in a sub-catchment of Wybong Creek, Hunter Valley, Australia显示文摘	Jasonsmith J F Macdonald B C T Mcphail D C	2011	Australian Journal of Earth Sciences2011，2，：	1
2	Antioxidant efficacy of phy-toestrogens in chemical and biological model systems 显示文摘	MITCHELL J H GARDER P T MCPHAIL D B	1998	Arch Biochem Biophys1998，360，1：	1
3	Organic matter- copper complexes in soils treated with sewage sludge显示文摘	Cheshire M V Mcphail D B Berrow M L	1994	Science of the Total Environment1994，152，1：	1
4	Electron spin resonance assessment of the antioxidant potential of teas in aqueous and organic media显示文摘	Gardner P T McPhail D B Duthie G G	1998	J Sci Food Agric1998，76，：	1
5	Antioxidant efficacy of phytoestrogens in chemical and biological model systems显示文摘	Michell J H Gardner P T Mcphail D B	1998	Arch Biochem Biophys1998，360，：	1
6	Antiarcinogenic Effect of Isoflavonoid in Soybean显示文摘	MITCHELL J H GARDER P T MCPHAIL D B	1998	HoYoKu DaiZu Tanpakushifu Kenyu1998，11，：	1
7	The relative contributions of vitamin C, carotenoids and phenolies to the total antioxidant potential of fruit juices显示文摘	Gardner P T White T A C McPhail D B	2000	Food Chem2000，68，4：	1
8	The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices显示文摘	GARDNER P T WHITE T A C MCPHAIL D B	2000	Food Chemistry2000，68，：	1
9	Electron spin resonance spectroscopic assessment of the antioxidant potential of teas in aqueous and organic media显示文摘	Gardner P T McPhail D B Duthie G G	1998	Journal of Science and Food Agriculture1998，76，：	1
10	The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potentialof fruit juices显示文摘	GARDNER PT WHITE T A C MCPHAIL D B et al	2000	Food Chem2000，68，4：	1
11	Why stainless steel corrodes显示文摘	Ryan M P Williams D E Chater R J Hutton B M McPhail D S		0，，6873：	1
12	Antioxidant efficacy of phytoestrogens in chemical and biological model systems 显示文摘	Mitchell J H Gardener P T McPhail D B	1998	Arch Biochem Biophys1998，360，：	1
13	The relative contributions of vitaminC, carotenoids and phenolics to the antioxidant potential of fruit juices显示文摘	GARDNER P T WHITE T A C MCPHAIL D B	2000	Food Chemistry2000，68，：	1
14	The relative contributions of vitamin C,carotenoids and phenolics to the antioxidant potential of fruit juices显示文摘	GARDNER P T WHITE T A C MCPHAIL D B		0，，：	1
15	Electron spin resonance spectroscopy of some irradiated foodstuffs显示文摘	Goodman B A McPhail D B Miller A	1989	Journal of the Science of Food and Agriculture1989，47，1：	1
16	Antioxidant efficacy of phytoestxogens in chemical and biological model systems显示文摘	Mitchell J H Gaxdex P T McPhail D B		0，，01：	1
17	Antioxidant efficacy of phy-toestrogens in chemical and biological model systems 显示文摘	Mitchell J H Garder P T Mcphail D B	1998	Arch Biochem Biophys1998，360，1：	1
18	The relative contributions of vitamin C,carotenoids and phenolics to the antioxidant potential of fruit juices显示文摘	WHITE T A C McPHAIL D B	2000	Food Chemistry2000，68，：	1
19	The relative contributions of vitamin C,carotenoids and phenolics to the antioxidant potential of fruit juices显示文摘	Gardner P T White T A C McPhail D B	2000	Food Chemistry2000，68，：	1
20	Electron spin resonancecharacteristics of hunmic acids from a wide range of soil types显示文摘	WATANABE A MCPHAIL D B MAIE N	2005	Orang-nic Geochemistry2005，36，：	1

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