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| 1 | Pediatric functional constipation treatment with Bifi dobacterium-containing yogurt:A crossover,double-blind,controlled trial显示文摘AIM: To evaluate the treatment of pediatric functional chronic intestinal constipation (FCIC) with a probiotic goat yogurt. METHODS: A crossover double-blind formula-controlled trial was carried out on 59 students (age range: 5-15 years) of a public school in Belo Horizonte, MG, Brazil, presenting a FCIC diagnostic, according to Roma Ⅲ criteria. The students were randomized in two groups to receive a goat yogurt supplemented with 109 colony forming unit/mL Bifidobacterium longum (B.longum) (probiotic) daily or only the yogurt for a period of 5 wk (formula). Afterwards, the groups were intercrossed for another 5 wk. Defecation frequency, stool consistency and abdominal and defecation pain were assessed.RESULTS: Both treatment groups demonstrated improvement in defecation frequency compared to baseline. However, the group treated with probiotic showed most signif icant improvement in the f irst phase of the study. An inversion was observed after crossing over, resulting in a reduction in stool frequency when this group was treated by formula. Probiotic and formula improved stool consistency in the f irst phase of treatment, but the improvement obtained with probiotic was significantly higher (P = 0.03). In the second phase of treatment, the group initially treated with probiotic showed worseningstool consistency when using formula. However, the difference was not signif icant. A signif icant improvement in abdominal pain and defecation pain was observed with both probiotic and formula in the first phase of treatment, but again the improvement was more signif icant for the group treated with B. longum during phase I (P < 0.05). When all data of the crossover study were analyzed, significant differences were observed between probiotic yogurt and yogurt only for defecation frequency (P = 0.012), defecation pain (P = 0.046) and abdominal pain (P = 0.015). | Paula VP Guerra Luiza N Lima Tassia C Souza Vanessa Mazochi Francisco J Penna Andreia M Silva Jacques R Nicoli Elizabet V Guimares | 2011 | World Journal of Gastroenterology2011，17，34： | 25 |
| 2 | Cytotoxicity and cellular accumulation of palladium(Ⅱ) complexes of tetracyclines显示文摘 | Paula F C Guerra W Silva I R | 2008 | Chem Biodivers2008，5，10： | 1 |
| 3 | Carboxymethylation of cashew tree exudate polysaccharide显示文摘 | Silva D A de Paula R C Feitosa J P | 2004 | Carbohydrate Polymers2004，58，2： | 1 |
| 4 | The in vivo effect of the administration of resistance-modulating agents on rhodamine 123 distribution in mice thymus and lymph nodes显示文摘 | MARQUES-SANTOS L F HARAB R C PAULA E F | 1999 | Cancer Lett1999，137，1： | 1 |
| 5 | Laboratory germination and sea out-planting of tetraspore progeny from Kappaphycus striatum(Rhodophyta) in subtropical waters of Brazil 显示文摘 | Bulboa C R de Paula E J Chow F | 2007 | J Appl Phycol2007，19，： | 1 |
| 6 | Inhibition of Listeria monocytogenes by a lactic acid bacteria isolated from Italian salami显示文摘 | DE CARVALHO A A DE PAULA R A MANYOVANI H C | 2006 | Food Microbiology2006，23，： | 1 |
| 7 | Effect of prolonged application times on the durability of resin-dentin bonds显示文摘 | Alessandra R Paula De Vieira L C | | 0，，06： | 1 |
| 8 | Monitoring the Mi-crobiological Quality of Raw Milk through the Use of an ATP Biolu-minescence Method显示文摘 | JOAO N R ARMANDO C L PAULA S | 2000 | Food Engineering and BioprocessTechnology2000，2，： | 1 |
| 9 | Angiotensin-(1-7) potentiates the hypotensive effect of bradykinin in conscious rats显示文摘 | PAULA R D LIMA C V KHOSLA M C | 1995 | Hypertension1995，26，62： | 1 |
| 10 | Diagnostic evaluation of clinically normal subjects with chronic hyperCKemia显示文摘 | C Fernandez A Maues de Paula D Figarella-Branger M Krahn R Giorgi B Chabrol M -F. Monfort J Pouget J -F. Pellissier | 2006 | Neurology2006，，10： | 1 |
| 11 | Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal:Individual cap and stipe activity显示文摘 | Isabel C F R Ferreira Paula Baptista Miguel Vilas-Boas | 2007 | Food chemistry2007，100，： | 1 |
| 12 | Dietary corn germ containing pheytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance显示文摘 | Ana Paula R Harbach Mara C R da Costa | 2007 | Food Chemistry2007，100，： | 1 |
| 13 | Composition and rhcological properties of cashew trce gum the exudate polysaccharidc fromAnacardium occidentale L显示文摘 | de PAULA R C M RODIGUES J F | 1995 | Carbohydrate Polymers1995，26，： | 1 |
| 14 | Impairment of in vitro and in vivo heart Iunc tion in angiotensin (1-7) receptor MAS knockout mice显示文摘 | Santos R A Castro C H Gava E Pinheiro S V Almeida A P Paula R D | 2006 | Hy pertension2006，47，： | 1 |
| 15 | Comparative molecular field analysis as a tool to evaluate mode of action of chemical hybridization agents 显示文摘 | Elizabeth R Li X Paula C | 1999 | J Agric Food Chem1999，47，： | 1 |
| 16 | Nanostructural reorganization of bacterial cellulose by ultrasonic treatment 显示文摘 | Paula C S Faria T Maria R S | 2010 | Biomacromolecules2010，，11： | 1 |
| 17 | Amylose contents,(Dioscoreaalata) and cassava (Manihotutilissima) starches 显示文摘 | R A Freitas R C Paula J P A Feitosa | 2004 | Carbohydrate Polymers2004，55，： | 1 |
| 18 | Interaction between sorption and biodegradation processes in the contaminant transport 显示文摘 | PAULA R L C SANDRA M C M | 2008 | Ecological Modelling2008，214，： | 1 |
| 19 | Tolerance to enteral nutrition therapy in traumatic brain injury patients 显示文摘 | PINTO T F ROCHA R PAULA C A | 2012 | Brain Inj2012，26，： | 1 |
| 20 | Laboratory germi- nation and sea out-planting of tetraspore progeny from Kappaphycus striatum (Rhodophyta) in subtropical waters of Brazil显示文摘 | Bulboa C R de Paula E J Chow F | 2006 | J Appl Phycol2006，19，： | 1 |
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