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| 1 | Mechanisms for inhibition of hepatitis B virus gene expression and replication by hepatitis C virus core protein显示文摘 | Shiow Y C Chih F K Chun M C | 2003 | J Biol Chem2003，278，： | 1 |
| 2 | Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries显示文摘 | WANG SHIOW T CHEN C T SCIARAPPA W | 2008 | J Agric Food Chem2008，56，14： | 1 |
| 3 | Effect of high oxygen atmosphere on blueberry phenols,anthocyanins,and antioxidant activity capacity显示文摘 | Zheng Y H Wang C Y Shiow Y.Wang | | 0，，51： | 1 |
| 4 | Antroquinonol displays anticancer potential against human hepatocellular carcinoma cells:A crucial role of AMPK and mTOR pathways 显示文摘 | Chiang P C Lin S C Shiow L P | 2010 | Biochem Pharmacol2010，79，： | 1 |
| 5 | Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries 显示文摘 | Wang Shiow T Chen C T Sciarappa W | 2008 | J Agric Food Chem2008，56，14： | 1 |
| 6 | , Catalytic Wet Air Oxidation of Phenol by CeO2 Catalyst Effect of Reaction Conditions 显示文摘 | Shiow S L Chang D J Wang C H | 2003 | Water Research2003，37，3： | 1 |
| 7 | Effect of storge tempretures on antioxidant capacity and aroma compounds in strawberry fruit 显示文摘 | J Femando A Z Shiow C Wangb Y | 2004 | Lebensmittel Wissenchaft and Technology2004，7，： | 1 |
| 8 | Effeet of high oxygen atmosphere on blueberry phenolies,anthocyanins,and antioxidant activity capacity显示文摘 | Zheng Y H Wang C Y Wang Shiow Y Zheng W | 2003 | Agricaltural and food chemistry2003，，51： | 1 |
| 9 | Effect of stor-age temperatures on antioxidant capacity and aromacompounds in strawberry fruit 显示文摘 | Fernando J A Z Shiow C Wangb Y | 2004 | Lebensmittel wis-senschaft and technology2004，，7： | 1 |
| 10 | Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit 显示文摘 | Femando J A Z Shiow C Wangb Y | 2004 | Lebensmittel- wissenschaft and technology2004，，7： | 1 |
| 11 | Catalytic wet air oxidation of phenol by CeO2 catalyst-effect of reaction conditions显示文摘 | Dong J C Wang C H | 2003 | Water Research2003，37，4： | 1 |
| 12 | CAMP, Fruit quality, antioxidant capacity and flavonoid content of organically and conventionally grown blueberries显示文摘 | SHIOW W Y CHITSUN C SCIARAP W CHIEN W Y MAYR J | 2008 | Journal of Agricultural and Food Chemistry2008，56，： | 1 |
| 13 | Antioxidant activity of sesame coat显示文摘 | Chang L W Yen W J Shiow C H | | 0，，03： | 1 |
| 14 | Psychometric Testing of Three Chinese Fatigue Instruments in Taiwan显示文摘 | Shiow C S Susan L Marjotie A | 2006 | J Pain Symptom Manage2006，32，2： | 1 |
| 15 | Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries显示文摘 | WANG SHIOW T CHEN C T SCIARAPPA W | 2008 | J Agric Food Chem2008，56，14： | 1 |
| 16 | The infiuence of lightand maturity on fruit quality and flavonoid content of red raspberries显示文摘 | SHIOW Y W CHEN C CHIEN Y W | 2009 | Food Chemistry2009，，112： | 1 |
| 17 | Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit显示文摘 | J Fernando A Z Shiow C Wangb Y | 2004 | Lebens mIttel-Wissenschaft and-Technology2004，，7： | 1 |
| 18 | Changes of flavonoid content and antioxidant capacity in blueberries after illumination with UV-C显示文摘 | Chien Y W Chi-T C Shiow Y W | 2009 | Food Chemistry2009，117，： | 1 |
| 19 | Effect of storage temperatures on antioxidant capacity and aroma compounds in scrawberry fruit显示文摘 | J FERNANDO AZ SHIOW C WANGB Y CHIEN Y | 2004 | Lebensmittel-Wissenschati and-Technology2004，，7： | 1 |
| 20 | A two-echelon supply chain of a returnable product with fuzzy demand 显示文摘 | Shiow Y C Tsung Y Y | 2013 | Applied Mathematical Modelling2013，37，： | 1 |
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