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89篇 您的检索式:作者名="Shiow"
    题名 作者 年代 出处 被引量
1Effect of allyl isothiocyanate on antioxidant enzyme activities, flavonoids and post-harvest fruit quality of blueberries ( Vaccinium corymbosum L., cv. Duke)显示文摘Shiow Y. Wang Chi-Tsun Chen 2010Food Chemistry2010,,4:2
2Catalytic wet air oxidation of phenol by various CeO 2 catalysts显示文摘Shiow Shyung Lin Chun Liang Chen Dong Jang Chang Chia Chrn Chen 2002Water Research2002,,12:2
3CD69 suppresses sphingosine 1-phosophate receptor-1 (S1P1) function through interaction with membrane helix 4显示文摘Bankovieh AJ Shiow LR Cyster JG 2010J Biol Chem2010,285,22:1
4Catalytic Wet air oxidation of phenol by CeO2 catalyst-effect of reaction conditions显示文摘Shiow Shyung Lin 2003Water Research2003,37,3:1
5CD69 acts downstream of interferon-alpha/beta to inhibit S1P1 and lymphoeyte egress from lymphoid organs显示文摘Shiow LR Rosen DB Brdickova N 2006Nature2006,440,7083:1
6Mechanisms for inhibition of hepatitis B virus gene expression and replication by hepatitis C virus core protein显示文摘Shiow Y C Chih F K Chun M C 2003J Biol Chem2003,278,:1
7Free radical scavenging capacity and antioxidant enzyme activity in deerberry 显示文摘Shiow Y Wang James R Ballington 2007LWT- Food Science and Technology2007,10,40:1
8Effect of natural volatile compounds on antioxidant capacity and antioxidant enzymes in raspberries显示文摘Korakot Chanjirakul Shiow Y. Wang Chien Y. Wang Jingtair Siriphanich 2006Postharvest Biology and Technology2006,,2:1
9Inhibitory effect on activator protein-1, nuclear factor-kappa B, and cell transformation by extracts of strawberries ( Fragaria ananassa Duch) 显示文摘Shiow Y W 2005Agra Food Chem2005,53,10:1
10Methyl jasmonate in conjunction with ethanol treatment increases antioxidant capacity, volatile compounds and postharvest life of strawberry fruit显示文摘J. Fernando Ayala-Zavala Shiow Y. Wang Chien Y. Wang Gustavo A. González-Aguilar 2005European Food Research and Technology2005,,6:1
11Scavenging Capacity of Berry Crops on Superoxide Radicals, Hydrogen Peroxide, Hydroxyl Radicals and Singlet Oxygen显示文摘Shiow Y Wang Hongjun Jiao 2000Journal of agricuhural and food chemistry2000,48,1:1
12Psycho- metric testing of three Chinese fatigue instru- ments in Taiwan 显示文摘Shiow CS Susan LB Marjorie AP 2006J Pain Symptom Manage2006,32,2:1
13The influence of light and maturity on fruit quality and flavonoid content of red raspberries显示文摘Shiow Y Wang Chi-Tsun Chen Chien Y Wang 2009Food chemistry2009,112,3:1
14Burn scar carcinoma显示文摘Chun-Yuan Huang Chung-Ho Feng Yen-Chang Hsiao Shiow Shuh Chuang Jui-Yung Yang 2010Journal of Dermatological Treatment2010,,6:1
15Applying fatigue practice guidelines in clinical care: examples of adult leukemia patients 显示文摘Lee Pei - Hsuan Shun Shiow - Ching 2012Hu LiZaZhi2012,59,5:1
16Mechanism of electrolytic ZrO2 coating on commercial pure titanium显示文摘Shiow Kang Yen 2000Meter Chem and Phys2000,63,2:1
17Changes of flavonoid content and antioxidant capacity in blueberries after illumination with UV-C显示文摘Chien Y Wang Chi-Tsun Chen Shiow Y Wang 2009Food chemistry2009,117,:1
18Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries显示文摘WANG SHIOW T CHEN C T SCIARAPPA W 2008J Agric Food Chem2008,56,14:1
19Decrease of neuronal ni- tric oxide synthase in the cerebellum of aged rats显示文摘WEN J Y SHIOW W J JIE J L 2000Neuro-science Letters2000,291,1:1
20The Chinese Behavior Pain Scale for critically ill patients:translation and psychometric testing显示文摘Yeur HL Yen YC Shiow CS 0,,04:1
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