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39篇 您的检索式：作者名="SUSANA V"

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	题名	作者	年代	出处	被引量
1	Multiphase equilibria calculation by direct minimization of Gibbs free energy with a global optimization method显示文摘	Dan V N Susana G Eduardo L	2002	Computers and Chemical Engineering2002，26，3：	1
2	Comparison of different fungal enzymes for bleaching high-quality paper pulps显示文摘	Cecile S Susana C Teresa V	2005	Journal of Bioteclmology2005，115，4：	1
3	Mechanical improvement of concrete by irradiated polypropylene fibers 显示文摘	GONZALO M B ENRIQUE V S SUSANA H L	2005	Polymer Engineering and Science2005，45，10：	1
4	Freezing of strawberries by immersion in CaC12 solutions显示文摘	CAROLINA D G ROXANA A V SUSANA E Z	2010	Food Chemistry2010，123，2：	1
5	coupling endoplasmic reticulum stree to the cell death program显示文摘	Rammohan V Rao E Susana C		0，，06：	1
6	Comparison of difforent fungal enzymes for bleaching high-quality paper pulps显示文摘	Cecile S Susana C Teresa V		0，，04：	1
7	Freezing of strawberries by immersion in CaCl2 solutions显示文摘	Carolinad G Roxana A V Susana E Z		0，，02：	1
8	Reactive transport modeling of subaqueous sediment caps and implications for the long-term fate of arsenic, mercury, and methylmercury 显示文摘	BRAD A B DIMITRI V SUSANA S	2012	Aquatic Geochemistry2012，18，4：	1
9	From physiology to systems metabolic engineering for the production of biochemicals by lactic acid bacteria显示文摘	PAULA G ANA L C SUSANA V	2013	Biotechnology Advances2013，31，6：	1
10	Differences in complexity of glyeemie profile in survivors and nonsurvivors in an intensive care unit : A pilot study 显示文摘	Krista L Luis V Susana B	2010	Crit Care Med2010，38，3：	1
11	Oper- ational testing: from basics to system-of-systems capabili- ties显示文摘	COLMICHAEL W K KENT B SUSANA V M	2011	ITEA Journal2011，32，3：	1
12	Kinetics of dengue virus NS1 protein in dengue 4-confirmed adult patients显示文摘	Susana V Didye R Rafael B		0，，01：	1
13	Quantification, confirmation and screening capability of UHPLC coupled to triple quadrupole and hybrid quadrupole time-of-flight mass spectrometry in pesticide residue analysis显示文摘	Susana Grimah Juan V Sancho Oscar J Pozo	2010	Journal of Mass Spectrometry2010，45，4：	1
14	A rapid method for evaluation of the oxidation stability ofcastor oil FAME: influence of antioxidant type and con-centration显示文摘	SUSANA V A MURILO F T L Jr EST譩LIO M R	2009	Fuel Processing Technology2009，90，1：	1
15	Changes in poly- phenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace显示文摘	Susana C Isabel G Agustin V	2012	European Food Research and Technology2012，234，：	1
16	Influence of ripeness grade on accumulation and extractability of grape skin anthocyanins in different eul- tivars显示文摘	SUSANA R S ELVIRA S V EMILIA D L	2008	Journal of Food Composition and Analysis2008，21，：	1
17	Phytoplankton change in a shallow mediterranean lake after sewage diversion显示文摘	MARIA-JOSE V SUSANA R	2003	Hydrobiologia2003，506，：	1
18	Methodological developments in bread staling assessment: application to enzyme-supplemented brown pan bread显示文摘	Susana M F Ana S Paula V	2005	Eur Food Res Technol2005，221，5：	1
19	Molecular imprinted nanoelectrodes for ultra sensitivedetection of ovarian cancer marker 显示文摘	Subramanian V Chinnakkaruppanan R Susana R	2012	Biosensors andBioelectronics2012，33，：	1
20	Advances in ethanol production from hardwood spent sulphite liquors 显示文摘	Susana R Pereira Diogo J Portugal-Nunes Dmitry V Evtuguin Luísa S Serafim Ana M R B Xavier	2013	Process Biochemistry2013，48，2：	1

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