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22篇 您的检索式：作者名="Shpigelman"

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	题名	作者	年代	出处	被引量
1	Prevention of bacterial colonization on polyurethane in vitro by incorporated antibacterial agent 显示文摘	Golomb G Shpigelman A	1991	J Biomed Mater Res1991，25，8：	1
2	Thermally-inducedprotein-polyphenol co-assemblies: beta lactoglobulin-basednanocomplexes as protective nanovehicles for EGCG 显示文摘	Shpigelman A Israeli G Livney Y D	2010	Food Hydrocolloids2010，24，8：	1
3	CURVA-TURE:software for the analysis of curved DNA显示文摘	SHPIGELMAN E TRIFONOV E BOLSHOY A	1993	Computer Applications in the Biosciences1993，9，4：	1
4	Delimiting subterritories of the human subthalamnic nucleus by means of microelectrode recordings and a Hidden Markov Model显示文摘	Zaidel A Spivak A Shpigelman L	2009	Mov Disord2009，24，12：	1
5	Mechanisms of saccharide protection against epigallocatechin- 3-gallate deterioration in aqueous solutions显示文摘	Shpigelman A Zisapel A Cohen Y	2013	Food Chemistry2013，139，1：	1
6	E-Mentoring for All显示文摘	Carmit-Noa Shpigelman Patrice L. (Tamar) Weiss Shunit Reiter	2009	Computers in Human Behavior2009，，4：	1
7	Thermally-induced protein–polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG显示文摘	Avi Shpigelman Gal Israeli Yoav D. Livney	2010	Food Hydrocolloids2010，，8：	1
8	Thermally-induced protein-polyphenol co-assemblies: beta lactoglobulin-based nano- complexes as protective nanovehicles for EGCG显示文摘	SHPIGELMAN A ISRAELI G LIVNEY Y D	2010	Food Hydrocol- loids2010，24，8：	1
9	Thermally-induced β-1actoglobulin:EGCG nanovehicles: Loading, stability, sensory and digestive-release study显示文摘	SHPIGELMAN A COHEN Y LIVNEY Y D	2012	Food Hydrocolloids2012，29，1：	1
10	Thermally-induced protein-polyphenol co-assemblies:beta lactoglobulinbased nanocomplexes as protective nanovehicles for EGCG显示文摘	Shpigelman A Israeli G Livney Y D	2010	Food Hydrocolloids2010，24，8：	1
11	β-Lacto- globulin-naringenin complexes: Nano-vehicles for the delivery of a hydrophobic nutraceutical显示文摘	SHPIGELMAN A SHOHAM Y ISKAELI-LEV G	2014	Food Hydrocolloids2014，40，：	1
12	Thermally-induced protein–polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG显示文摘	Avi Shpigelman Gal Israeli Yoav D. Livney	2010	Food Hydrocolloids2010，，8：	1
13	Thermally-induced protein-polyphenol co- assemlbied:beta lactoglobulin-based nancompl- exes as protective nanovehicles for EGCG 显示文摘	Avi Shpigelman Gal Israeli Yoav D Livney	2010	Food Hydrocolloids2010，24，：	1
14	FTIR spectroscopy,a reliable method for routine analysis of the degree of methylesterification of pectin in different fruit-and vegetable-based matrices显示文摘	Kyomugasho C Christiaens S Shpigelman A	2015	Food Chemistry2015，176，：	1
15	Thermally-induced protein-polyphenol co-assemblies: beta lactoglobulin-based nanocom- plexes as protective nanovehicles for EGCG显示文摘	SHPIGELMAN A ISRAELI G LIVNEY Y D	2010	Food Hydrocolloids2010，24，8：	1
16	Thermally-induced β-lactoglobulin-EGCG nanovehicles: loading, stability, sensory and digestive-release study显示文摘	SHPIGELMAN A COHEN Y LIVNEY Y D	2012	Food Hydrocolloids2012，29，1：	1
17	Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples显示文摘	Sunny George Gwanpua Sandy Van Buggenhout Bert E. Verlinden Stefanie Christiaens Avi Shpigelman Victor Vicent Zahra Jamsazzadeh Kermani Bart M. Nicolai Marc Hendrickx Annemie Geeraerd	2014	Food Chemistry2014，，：	1
18	Thermally-induced protein-polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG 显示文摘	Shpigelman A Israeli G Livney Y D	2010	Food Hydrocolloids2010，24，8：	1
19	Thermally-induced protein-polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG显示文摘	Shpigelman A Israeli G Livney YD	2010	Food Hydrocolloids2010，24，：	1
20	Thermally-induced protein-polyphenol co-assemblies:beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG显示文摘	Shpigelman A Israeli G Livney Y D	2010	Food Hydrocolloids2010，24，8：	1

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