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29篇 您的检索式:作者名="TAKASHIO"
    题名 作者 年代 出处 被引量
1Multidisciplinary mechanical supports improve outcome in a shock patient with cardiac amyloidosis:a case report显示文摘Onoue Y Izumiya Y Takashio S 2012Intern Med2012,51,10:1
2Characterization of factors involved in the production of 2 ( E ) - nonenal during mashing显示文摘Kuroda H Furusho S Maeba H Takashio M 2003Biosci Biotechnol Biochem2003,67,:1
3Growth differentiation factor 15 can distinguish between hypertrophic cardiomyopathy and hypertensive hearts显示文摘Hanatani S Izumiya Y Takashio S 2014Heart Vessels2014,29,:1
4A new parameter for determination of the extent of staling in beer显示文摘Shigeki Araki Masachika Takashio Ken Shinotsuka 2002J Am Soc Brew Chem2002,60,1:1
5A new parameter for determination of the extent of staling in beer显示文摘Araki S Takashio M Shinotsuka K 2002Journal of the American Society of Brewing Chemists2002,60,1:1
6Measuring astringency of Beverages Using a Quartz-Crystal Microbalance显示文摘Kaneda H Watari J Takashio M 2003J Amer Soc Brew Chemists2003,61,3:1
7Photocatalytic activity of SrTiO3 codoped with nitrogen and lanthanum under visible light illumination显示文摘Miyauchi M Takashio M Tobimatsu H 2004Langmuir2004,20,1:1
8Photocatalytic activity of SrTiO3 codoped with nitrogen and lanthanum under visible light illumination显示文摘Miyauchi M Takashio M Tobimatsu H 0,,01:1
9显示文摘Miyauchi M Takashio M Tobimatsu H 2004Langmuir2004,20,1:1
10Ethyl Pyruvate-A New Indicator of Flavor Stability of Beer and Its Controlling Factors显示文摘Chikako Shimizu Yasunobu Nara Masachika Takashio 2005Am Soc Brew Chem2005,63,3:1
11A New Parameter for Determination of the Extent of Staling in Beer 显示文摘Shigeki Araki Masachika Takashio Ken Shinotsuka 2002Am Soc Brew Chem2002,60,1:1
12Observations on African and European strains of Arthroderma benhamiae 显示文摘Takashio M 1974Int J Dermatol1974,13,2:1
13A new parameter for determination of the extent of staling in beer显示文摘Araki S Takashio M Shinotsuka K 2002J Am Soe Brew Chem2002,60,1:1
14Synthesis and activity of the Pt catalyst supported on CNT 显示文摘TAKASHIO SHINJI I MASASHI I 2007Catalysis Communications2007,8,:1
15Identification of Hop cultivars by DNA marker analysis显示文摘Araki S Tsuchiya Y Takashio M 1998Journal of American Society Brewing Chemists1998,56,:1
16Synthesis of spherical macroporous WO3 particles and their high photocatalytic performance 显示文摘Miyauchi M Takashio M Tobimatsu H 2013Chemical Engineering Science2013,101,:1
17Preventive Production of Beer against Oxidation-Recent Advances in Brewing Technology显示文摘TAKASHIO M SHINOTSUKA K 1998Food Science and Technology International Tokyo1998,4,3:1
18Radiofrequency energy induced ventricular fibrillation in a case of idiopathic premature ventricular contraction originating from the left ventricular papillary muscle 显示文摘Yamabe H Miyazaki T Takashio S 2010Intern Med2010,49,18:1
19Photocatalytic activity of SrTiO3 codoped with nitrogen and lanthanum under visible light illumination显示文摘Miyauchi M Takashio M Tobimatsu H 2004Langmuir2004,20,1:1
20Correlation be- tween extent of myocardial fibrosis assessed by cardiac magnetic resonance and cardiac troponin T release in pa- tients with nonischemic heart failure显示文摘Takashio S Yamamuro M Uemura T 2014Am J Cardiol2014,113,10:1
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