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24篇 您的检索式:作者名="Alissandrakis"
    题名 作者 年代 出处 被引量
1Ultrasoundassisted extraction of volatile compounds from citrus flowers and citrus honey显示文摘Alissandrakis E Dafererab D Tarantilis P A 2003Food chemistry2003,82,4:1
2Aroma investigation of unifloral Greek citrus honey using solid-phase microex-traction coupled to gas chromatographic-mass spectrometric analysis显示文摘ALISSANDRAKIS E TARANTILIS P A HARIZANIS P 2007Food Chem2007,100,:1
3Aroma investigation of unifloral Greek citrus honey using solid- phase microextraction coupled to gas chromatographic-mass spectrometric analysis显示文摘Alissandrakis E Taranilis PA Harizanis PC 2007Food Chemistry2007,100,:1
4Aroma investigation of unifloral Greek citrus honey using solid-phase microextraction coupled to gas chromatographic-mass spectrometric analysis显示文摘ALISSANDRAKIS E TARANTILIS P A HARIZANIS P C 2007Food Chem2007,100,:1
5Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey显示文摘ALISSANDRAKIS DAFERERA TARANTILIS 2003Food Chemistry2003,82,4:1
6Aroma investigation of unifloral Greek citrus honey using solid-phase microextraction coupled to gas chromatographicmass spectrometric analysis 显示文摘ELEFTHERIOS Alissandrakis TARANTILIS P A 2007Food Chemistry2007,100,1:1
7Ultrasound-assisted extraction gas chromatography mass spectrometry analysis of volatile compounds in unifloral thyme honey from Greece显示文摘Alissandrakis E Tarantilis P Pappas C 2009Eur Food Res Technol2009,229,3:1
8Flavour compounds of Greek cotton honey显示文摘ALISSANDRAKIS E KIBARIS A C TARANTILIS P A 2005J Sci Food Agric2005,85,9:1
9Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey显示文摘Alissandrakis E Daferera D Tarantilis P A 2003Food Chemistry2003,82,4:1
10Comparison of the volatile composition in thyme honeys from several origins in Greece 显示文摘Alissandrakis E Tarantilis P A Harizanis P C 2007J Agric Food Chem2007,55,20:1
11Ultrasound- assisted extraction gas chromatographyrm-s spectrometry analysis of volatile compounds in unifloral thyme honey from Greece 显示文摘Alissandrakis E Tarantilis P A Pappas C 2009Eur Food Res Technol2009,229,3:1
12Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey显示文摘ALISSANDRAKIS E DAFERERA D TARANTILIS P A 2003Food Chem2003,82,4:1
13Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey显示文摘Alissandrakis E Daferera D Tarantilis P A Polissiou M &Harizanis P C 2003Food Chemistry2003,82,4:1
14Ultra- sound-assisted extraction of volatile compounds from citrus flowers and citrus honey显示文摘ALISSANDRAKIS E DAFERERA D TARANTILIS P A 2003Food Chemistry2003,82,4:1
15Evaluation of four isolation techniques for honey aroma compounds 显示文摘E Alissandrakis P A Tarantilis P C Harizanis 2005Journal of the Science of Food and Agriculture2005,85,:1
16Flavourcompounds of Greek cotton honey 显示文摘Alissandrakis E Kibaris A C Tarantillis P A 2005J Sci Food Agric2005,85,9:1
17On the computation of constant alpha force-free magnetic field显示文摘Alissandrakis C E 1981Astronomy and Astrophysics1981,100,:1
18Aroma investigation of unifloral Greek citrus honey using solid-phase microextraction coupled to gas chromatographic–mass spectrometric analysis显示文摘Eleftherios Alissandrakis Petros A. Tarantilis Paschalis C. Harizanis Moschos Polissiou 2005Food Chemistry2005,,1:1
19Aroma investigation of unifioral Greek Citrus honey using solid-phase microextraction coupled to gas chromatographic-mass spectrometric analysis显示文摘ALISSANDRAKIS E TARANTILIS P A HARIZANIS P C 2007Food Chemistry2007,100,1:1
20Evalua- tion of four isolation techniques for honey aroma compounds显示文摘ALISSANDRAKIS E TARANTILIS P A HARIZANIS P C 2005Journal of the Science of Food and Agriculture2005,85,1:1
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