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| 1 | The law of ultrasonic energy conversion in thermosonic flip chip bonding interfaces显示文摘 | Li Junhui Wang Ruishan He Hu Wang Fuliang Han Lei Zhong Jue | 2009 | Microelectronic Engineering2009，，10： | 1 |
| 2 | Effect of varying NaCl doses on flavonoid production in suspension cells of Ginkgo biloba : relationship to chlorophyll fluorescence, ion homeostasis, antioxidant system and ultrastructure显示文摘 | Ying Chen Fangzhi Lin Hua Yang Li Yue Fei Hu Junlin Wang Yongya Luo Fuliang Cao | 2014 | Acta Physiologiae Plantarum2014，，12： | 1 |
| 3 | Changes in composition of royal jelly harvested at different times: consequences for quality standards显示文摘 | ZHENG Huoqing HU Fuliang DIETEMANN V | 2011 | Apidologie2011，42，1： | 1 |
| 4 | Phenolic acid in propolis显示文摘 | Zhang C Wang K HU Fuliang | 2013 | Chin J Mod Appl Pharm2013，30，1： | 1 |
| 5 | Effect of Brazilian propolis on human umbilical vein endothelial cell apoptosis显示文摘 | Hongzhuan Xuan Jing Zhao Junying Miao Yajing Li Yafang Chu Fuliang Hu | 2010 | Food and Chemical Toxicology2010，，1： | 1 |
| 6 | Effects of propolis on blood glucose,blood lipid and free radicals in rats with diabetes mellitus显示文摘 | Fuliang HU Hepburn HR Xuan H | 2005 | Pharmacol Res2005，51，2： | 1 |
| 7 | Biological Activities of Chinese Propolis and Brazilian Propolis on Streptozotocin-Induced Type 1 Diabetes Mellitus in Rats显示文摘 | Wei Zhu Minli Chen Qiyang Shou Yinghua Li Fuliang Hu | 2011 | Evidence-Based Complementary and Alternative Medicine2011，，： | 1 |
| 8 | Antitumor Activity of Chinese Propolis in Human Breast Cancer MCF-7 and MDA-MB-231 Cells显示文摘 | Hongzhuan Xuan Zhen Li Haiyue Yan Qing Sang Kai Wang Qingtao He Yuanjun Wang Fuliang Hu Thomas Efferth | 2014 | Evidence-Based Complementary and Alternative Medicine2014，，： | 1 |
| 9 | Molecular Mechanisms Underlying the In Vitro Anti-Inflammatory Effects of a Flavonoid-Rich Ethanol Extract from Chinese Propolis (Poplar Type)显示文摘 | Kai Wang Shun Ping Shuai Huang Lin Hu Hongzhuan Xuan Cuiping Zhang Fuliang Hu José Maurício Sforcin | 2013 | Evidence-Based Complementary and Alternative Medicine2013，，： | 1 |
| 10 | Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis显示文摘The objective of this study was to investigate the structural and antioxidative properties of royal jelly protein(RJP)at different degrees of hydrolysis(DH)by partial enzymatic hydrolysis. RJP was hydrolyzed by alcalase for 0 min, 15 min, 1 h, 5 h and 8 h to obtain hydrolysates at DH of 5.34%, 11.65%, 15.19%, 21.38% and 23.91%, respectively. With the increased DH, the RJP hydrolysates showed elevated antioxidative activities. The molecular weight of RJP hydrolysates was significantly decreased but their primary backbone kept unchanged. Analysis of circular dichroism spectra revealed that the enzymolysis reduced the content of α-helix but increased the contents of β-sheet, β-turn and random coil. Meanwhile, the surface hydrophobicity and fluorescence intensity of RJP hydrolysates were decreased and a red shift occurred. As the enzymolysis continued, the surface morphology of RJP was gradually changed from a sheet-like structure into microparticles. Changes in antioxidative activities and structures generally followed a DH-dependent manner, however these changes became insignificant for samples at DH beyond 20%. Taking into consideration of both effectiveness and productivity, the optimum enzymatic duration was determined at 5 h. | Shanshan Li Lingchen Tao Shiqin Peng Xinyu Yu Xiaobin Ma Fuliang Hu | 2023 | Food Science and Human Wellness2023，12，5： | 0 |
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