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| 1 | 2 Two New Sesquiterpenes, Leitneridanins A and B, and the Cytotoxic and Anti-HIV Principles from Leitneria f loridana显示文摘 | Xu Z Chang F R Wang H K Kashiwada Y McPhail A T Bastow K F Tachibana Y Cosentino M Lee K H Anti-HIV Agents 451 and Antitumor Agents 205 | 2000 | Journal of Natural Products2000，63，12： | 1 |
| 2 | Mycoepoxydiene represents a novel class of fungal metabolites 显示文摘 | Cai P Mcphail A T Krainer E | 1999 | Tetrahedron Lett1999，40，： | 1 |
| 3 | Cytotoxic gemlacranolides of Elephantopus carolinianus and the structure and stereochemistry of isodeoxyelephantopin显示文摘 | ZHANG D C HARUNA M MCPHAIL A T | 1986 | Phytochemistry1986，25，4： | 1 |
| 4 | Structure and absolute stereochemistry of Tomenphantopin-A and -B,two cytotoxic sesquiterpene lactones from Elephantopus tomentosus显示文摘 | TOSHIMITSU H JUNKO K MCPHAIL A T | 1987 | Phytochemistry1987，26，： | 1 |
| 5 | Biogenetic-type synthesis of santonin, chrysanolide, dihydrochrysanolide, tulirinol, arbusculin-C, tanacetin, and artemin显示文摘 | El-Feraly F S Benigni D A McPhail A T | 1983 | J Chem Soc Perk T 11983，，： | 1 |
| 6 | Mycoepoxydiene represents a novel class of fungal metabolites显示文摘 | CAI P McPHAIL A T KRAINER E | 1999 | Tetrahedron Lett1999，40，： | 1 |
| 7 | The relative contributions of vitamin C, carotenoids and phenolies to the total antioxidant potential of fruit juices显示文摘 | Gardner P T White T A C McPhail D B | 2000 | Food Chem2000，68，4： | 1 |
| 8 | The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices显示文摘 | GARDNER P T WHITE T A C MCPHAIL D B | 2000 | Food Chemistry2000，68，： | 1 |
| 9 | Synthesis,X-ray structural determination and coordination chemistry of 4'-ferrocenyl-2,2':6',2''-terpyridine显示文摘 | Farlow B Nile T A Walsh J L McPhail A T | 1993 | Polyhedron1993，12，： | 1 |
| 10 | The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potentialof fruit juices显示文摘 | GARDNER PT WHITE T A C MCPHAIL D B et al | 2000 | Food Chem2000，68，4： | 1 |
| 11 | The relative contributions of vitaminC, carotenoids and phenolics to the antioxidant potential of fruit juices显示文摘 | GARDNER P T WHITE T A C MCPHAIL D B | 2000 | Food Chemistry2000，68，： | 1 |
| 12 | The relative contributions of vitamin C,carotenoids and phenolics to the antioxidant potential of fruit juices显示文摘 | GARDNER P T WHITE T A C MCPHAIL D B | | 0，，： | 1 |
| 13 | The structure of camptothecin : X - ray analy- sis of camptothecin iodoacetate显示文摘 | McPhail A T Sim G A | 1968 | J Chem Soc1968，33，7： | 1 |
| 14 | The relative contributions of vitamin C,carotenoids and phenolics to the antioxidant potential of fruit juices显示文摘 | WHITE T A C McPHAIL D B | 2000 | Food Chemistry2000，68，： | 1 |
| 15 | Synthesis,characterization,and thermal decomposition of2,a potential precursor to gallium phosphide显示文摘 | WELLS R L SELF M F McPhail A T | 1993 | Organometallics1993，12，： | 1 |
| 16 | The relative contributions of vitamin C,carotenoids and phenolics to the antioxidant potential of fruit juices显示文摘 | Gardner P T White T A C McPhail D B | 2000 | Food Chemistry2000，68，： | 1 |
| 17 | Desmosdumotin C, a novel cytotoxic principle from Desmos dumosus显示文摘 | WU J H MCPHAIL A T BASTOW K F | 2002 | Tetrahed- ron Lett2002，43，8： | 1 |
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