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| 1 | Combined effect of sepia soaking and temperature on the shelf life of peeled shrimp Penaeus kerathurus显示文摘 | SALOUA S ABDEL W ABDEL M | 2004 | Food Chemistry2004，88，： | 1 |
| 2 | Clopidogrel Use Is Associated With an Increased Prevalence of Cerebral Microbleeds in a Stroke‐Free Population: The Rotterdam Study显示文摘 | Sirwan K.L. Darweesh Maarten J.G. Leening Saloua Akoudad Daan W. Loth Albert Hofman M. Arfan Ikram Meike W. Vernooij Bruno H. Stricker | 2013 | Journal of the American Heart Association2013，，5： | 1 |
| 3 | Comparison of methods in the recovery and amplificability of DNA from fresh and processed sardine and anchovy muscle tissues 显示文摘 | Nadia B Sami F Saloua S | 2011 | Food Chem2011，129，： | 1 |
| 4 | Phenolic extract from Ocimum basilicum restores lipid metabolism in Triton WR-1339-induced hyperlipidemic mice and prevents lipoprotein-rich plasma oxidation显示文摘In this study we investigated the hypolipidemic and anti-lipoprotein-oxidation activities of phenolic extract from sweet basil a popular culinary herb.The hypolipidemic activity was studied in mice model injected intraperitoneally with Triton WR-1339 at a dose of 200 mg/kg body weight.The animals were grouped as follows:normolipidemic control group(n=8),hyperlipidemic control group(n=8)and phenolic extract-treated group(n=8)at a dose of 200 mg/kg body weight.After 7 h and 24 h treatment,the oral administration of the phenolic extract exerts a significant reduction of plasma total cholesterol,triglycerides and LDL-cholesterol concentrations(P<0.001).On the other hand,we demonstrated that the phenolic extract prevents plasma lipid oxidation by 16%(P<0.001),20%(P<0.001),32%(P<0.001)and 44%(P<0.001)at a doses of 10,25,50 and 100g/mL,respectively.The results were compared with ascorbic acid used as standard synthetic antioxidant.HPLC analysis shows that the extract contains 4 major phenolics and is especially rich in rosmarinic acid.This finding indicates that the phenolic extract might be beneficial in lowering hyperlipidemia and preventing atherosclerosis. | Ilham Touiss Saloua Khatib Oussama Bekkouch Souliman Amrani Hicham Harnafi | 2017 | Food Science and Human Wellness2017，6，1： | 1 |
| 5 | Combined effect of sepia soaking and temperature on the shelf life of peeled shrimp Penaeus k erathurus显示文摘 | Saloua S Abdel W Abdel M | 2004 | Food Chemistry2004，88，： | 1 |
| 6 | Quality changes of the Mediterranean horse mackerel (Trachurus mediterraneus) during chilled storage: The effect of low-dose gamma irradiation显示文摘 | Raouf Mbarki Saloua Sadok Insaf Barkallah | 2009 | Radiation Physics and Chemistry2009，78，4： | 1 |
| 7 | Quality changes of the Mediterranean horse macherel (Thachurus mediterraneus) during chilled storage: The effect of low-dose gamma irradiation 显示文摘 | Raouf Mbarki Saloua Sadok Insaf Barkallah | 2009 | Radiation Physics and Chemistry2009，78，： | 1 |
| 8 | Time - motion analysis and physiological data of elite under - 19 - year - old basketball players during competition 显示文摘 | Nidhal Ben Abdelkrim Saloua El Fazaa Jalila E1 Ati | 2007 | Br J Sports Med2007，，41： | 1 |
| 9 | Combined effect of sepiasoaking and temperature on the shelf life of peeled shrimpPenaeus kerathurus 显示文摘 | Saloua S Abdel W Abdel M | 2004 | Food Chemistry2004，88，1： | 1 |
| 10 | Electrophilicities of Benzaldehyde-Derived Iminium Ions:Quantification of the Electrophilic Activation of Aldehydes by Iminium Formation显示文摘 | Roland A Saloua C Takahiro T | 2013 | J Am Chem Soc2013，135，17： | 1 |
| 11 | Bisphenol A and human chronic diseases: Current evidences, possible mechanisms, and future perspectives显示文摘 | Raja Rezg Saloua El-Fazaa Najoua Gharbi Bessem Mornagui | 2014 | Environment International2014，，： | 1 |
| 12 | Thermal behaviour of Moroccan phosphogypsum显示文摘 | Saloua S Mohamed L O C Fatima S | 1997 | Thennochimica Acta1997，，302： | 1 |
| 13 | Validation of a ow-injection-gas discussion method for total volatile basic ni-trogen determination in seafood products显示文摘 | Anissa D Lotfi M Saloua S | 2007 | Food Chemis-try2007，103，3： | 1 |
| 14 | Combined effect of sepia soaking and temperature on the shelf life of peeled shrmip Penaeus kerathurus显示文摘 | SALOUA S ABDE W ABDEL M | 2004 | Food Chemistry2004，88，： | 1 |
| 15 | Sterilization and protection of protein in combinations of Camellia sinensis green tea extract and gamma irradiation显示文摘 | Saloua K S Salah K Nasreddine B | 2011 | International Journal of Biological Macromolecules2011，48，3： | 1 |
| 16 | Combined effect of sepia soaking and temperature on the shelf life of peeled shrimp Penaeus kerathurus显示文摘 | Saloua Sadok Abdelwahed Abdelmoulah Amor El Abed | 2004 | Food Chemistry2004，，1： | 1 |
| 17 | Electrophilicities of Benzaldehyde-derived Iminium Ions: Quantification of the Electrophilic Activation of Aldehydes by Iminium Formation显示文摘 | ROLAND APPEL SALOUA CHELLI TAKAHIRO TOKUYASU | 2013 | J Am Chem Soc2013，135，17： | 1 |
| 18 | Oxidative stress markers in intestinal mucosa of Tunisian inflammatory bowel disease patients显示文摘 | Dorra Bouzid Bochra Gargouri Riadh Mansour Ali Amouri Nabil Tahri Saloua Lassoued Hatem Masmoudi | 2013 | Saudi Journal of Gastroenterology2013，，3： | 1 |
| 19 | Combined effect of sepia soaking and temperature on the shelf life of peeled shrimp Penaeus kerathurus显示文摘 | Saloua S Abdel W Abdel M | 2004 | Food Chemistry2004，88，： | 1 |
| 20 | Quadratic higher order criteria for iterative blind separation of a MIMO convolutive mixture of sources显示文摘 | Marc Castella Saloua Rhioui Eric Moreau | 2007 | IEEE Transactions on Signal Processing2007，55，1： | 1 |
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