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10篇 您的检索式:作者名="Shi Jiyong"
    题名 作者 年代 出处 被引量
1Genome Characteristics and Evolution of Pseudorabies Virus Strains in Eastern China from 2017 to 2019显示文摘Since late 2011,outbreaks of pseudorabies virus(PRV)have occurred in southern China causing major economic losses to the pig industry.We previously reported that variant PRV forms and recombination in China could be the source of continued epidemics.Here,we analyzed samples from intensive pig farms in eastern China between 2017 and 2019,and sequenced the main glycoproteins(gB,gC,gD,and gE)to study the evolution characteristics of PRV.Based on the gC gene,we found that PRV variants belong to clade 2 and detected a founder effect during by the PRV epidemic.In addition,we detected inter-and intra-clade recombination;in particular,inter-clade recombination in the gB genes of strains FJ-ZXF and FJ-W2,which were recombinant with clade 1 strains.We also found specific amino-acid changes and positively selected sites,possibly associated with functional changes.This analysis of the emergence of PRV in China illustrates the need for continuous monitoring and the development of vaccines against specific variants of PRV.Xiaofeng Zhai Wen Zhao Kemang Li Cheng Zhang Congcong Wang Shuo Su Jiyong Zhou Jing Lei Gang Xing Haifeng Sun Zhiyu Shi Jinyan Gu 2019Virologica Sinica2019,34,6:12
2Diagnostics of nitrogen deficiency in mini-cucumber plant by near infrared reflectance spectroscopy显示文摘Shi Jiyong Zou Xiaobo Zhao Jiewen 2011African Journal of Biotechnology2011,,19:1
3Rapid detec- ting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least - squares support vector machine显示文摘Shi Jiyong Zou Xiaobo Huang Xiaowei 2013Food Chemistry2013,138,1:1
4Rapid detecting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least-squares support vector machine显示文摘Shi Jiyong Zou Xiaobo Huang Xiaowei 2013Food chemistry2013,138,1:1
5Rapid de- tecting total acid content and classifying different types ofvinegar based on near infrared spectroscopy and least - squares support vector machine显示文摘Shi Jiyong Zou Xiaobo Huang Xiaowei 2013Food Chemistry2013,138,1:1
6A mesoporous silica nanoparticulate/ β -TCP/BG composite drug delivery system for osteoarticular tuberculosis therapy显示文摘Min Zhu Huixue Wang Jiyong Liu Hailong He Xuguo Hua Qianjun He Lingxia Zhang Xiaojian Ye Jianlin Shi 2010Biomaterials2010,,7:1
7Nondestructive diagnostics of nitrogen deficiency by cucumber leaf chlorophyll distribution map based on near infrared hyperspectral imaging显示文摘Shi Jiyong Zou Xiaobo Zhao Jiewen 2012Scientia Horticulturae2012,138,:1
8In vivo noninvasive detection of chlorophyll distribution in cucumber (Cucumis sativus ) leaves by indices based on hyperspectral imaging 显示文摘OU Xiaobo SHI Jiyong HAO Limin 2011Anal Chim Acta2011,706,1:1
9In vivo noninvasive detection of chlorophyll distribution in cucumber ( Cucumis sativus ) leaves by indices based on hyperspectral imaging显示文摘Zou Xiaobo Shi Jiyong Hao Limin Zhao Jiewen Mao Hanpin Chen Zhenwei Li Yanxiao Mel Holmes 2011Analytica Chimica Acta2011,,1:1
10Sensing the quality parameters of Chinese traditional Yao-meat by using a colorimetric sensor combined with genetic algorithm partial least squares regression显示文摘Xiaowei Huang Xiaobo Zou Jiewen Zhao Jiyong Shi Xiaolei Zhang Zhihua Li Lecheng Shen 2014Meat Science2014,,:1
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