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13篇 您的检索式:作者名="Dal A K"
    题名 作者 年代 出处 被引量
1Development of early diagenetic silica and quartz morphologies-Examples from the Siri Canyon, Danish North Sea显示文摘Weibel R Friis H Kazerouni A M Svendsen J B Stokken- dal J Poulsen M L K 2010Sedimentary Geology2010,228,:1
2High isolation dual-polarized patch antenna using integrated defected groundstructure 显示文摘Chung Y K Jeon S S Dal A 2004IEEE Microwave and Wireless Componentsletters2004,14,1:1
3Impact of preschool environment upon children's physical activity and sun exposure显示文摘Boldemann C Blennow M Dal H Martensson F Raustorp A Yuen K 2006Preventive medicine2006,42,4:1
4Order level inventory system with ramp type demand rate fordeteriorating items显示文摘Mandal B Dal A K 1998Journal of Interdisciplinary Mathematics1998,,1:1
5Impact of adhe- sive application to wet and dry dentin on long- term resin- dentin bond strengths 显示文摘Reis A Pellizzaro A Dal Bianco K 2007Oper Dent2007,32,4:1
6Thioredoxin-insensitive plastid ATP synthase that performs moonlighting functions 显示文摘Kohzuma K Dal B C Kanazawa A 2012Proceedings of the National Academy of Sciences2012,109,9:1
7The nuclear factor kappa B (NF-KB) :a polential therapeutic target for estrogen receptor nega- tive breast cancers显示文摘Biswas D K Dal S C Cruz A 2001PNAS2001,98,10:1
8The use of sourdough fermented by antifungal LAB to reduce the amount of calcium propionate in bread 显示文摘Ryan L A M Dal Bello F Arendt E K 2008International Journal of Food Microbiology2008,125,:1
9Microbial ecology of artisanal products from North West of Italy and antimicrobial activity of the autochthonous populations显示文摘DAL B B RANTSIOU K BELLIO A 2010LWT-Food Sei Teeh2010,43,7:1
10Assessment of the safety of recombinant tissue factor pathway inhibitor in patients with severe sepsis:a multicenter,randomized,placebo-controlled,single-blind,dose escalation study显示文摘Abraham E Reinhart K Svoboda P Seibert A OlthoffD Dal Nogare A 0,,:1
11The tomato genome sequence provides insights into fleshy fruit evolution 显示文摘Sato S Tabata S Hirakawa H Asamizu E Shlrasawa K Isobe S Kaneko T Nakamura Y Shibata D Aoki K Egholm M Knight J Bogden R Li C Shuang Y Xu X Pan S Cheng S Liu X Ren Y Wang J Albiero A Dal Pero F Todesco S Van Eck J Buels R M Bombarely A Gosselin J R Huang M Leto J A Menda N Strickler S Mao L Gao S Tecle I Y York T Zheng Y Vrebalov JT Lee J Zhong S Mueller L A Stiekema W J Ribeca P Alioto T Yang W Huang S Du Y Zhang Z Gao J Guo Y Wang X Li Y He J Li C Cheng Z Zuo J Ren J Zhao J Yan L Jiang H Wang B Li H Li Z Fu F Chen B Feng Q Fan D Wang Y Ling H Xue Y Ware D McCombie W R Lippman Z B Chia J M Jiang K Pasternak S Gelley L Kramer M Anderson L K Chang S B Royer S M Shearer L A Stack S M Rose J K Xu Y Eannetta N Matas A J McQuinn R Tanksley S D Camara F Guiga R Rombauts S Fawcett J Van de Peer Y Zamir D Liang C Spannagl M Gundlach H Bruggmann R Mayer K Jia Z Zhang J Ye Z Bishop G J Butcher S Lopez-Cobollo R Buchan D Filippis I Abbott J Dixit R Singh M Singh A Pal J K Pandit A Singh P K Mahato A K Gaikwad V D Sharma R R Mohapatra T Singh N K Causse M Rothan C Schiex T Noirot C Bellec A Klopp C Delalande C Berges H Mariette J Frasse P Vautrin S Zouine M Latch6 A Rousseau C Regad F Pech J C Philippot M Bouzayen M Pericard P Osorio S Fernandez del Carmen A Monforte A Granell A Fernandez-Mufioz R Conte M Lichtenstein G Carrari F De Bellis G Fuligni F Peano C Grandillo S Termolino P Pietrella M Fantini E Falcone G Fiore A Giuliano G Lopez L Facella P Perotta G Daddiego L Bryan G Orozco M Pastor X Torrents D van Schriek M G Feron R M van Oeveren J de Heer P daPonte L Jacobs-Oomen S Cariaso M Prins M van Eijk M J Janssen A van Haaren M J Jungeun Kim S H Kwon S Y Kim S Koo D H Lee S Hur C G Clouser C Rico A Hallab A Gebhardt C Klee K Jocker A Warfsmann J Gobel U Kawamura S Yano K Sherman J D Fukuoka H Negoro S Bhutty S Chowdhury P Chattopadhyay D Datema E Smit S Schijlen E G van de Belt J van Haarst J C Peters S A van Staveren M A Henkens M H Mooyman P J Hesselink T van Ham R C Jiang G Droege M Choi D Kang B C Kim B D Park M Kim S Yeom SI Lee YH Choi Y D Li G Gao J Liu Y Huang S Fernandez-Pedrosa V Collado C Zufiiga S Wang G Cade R Dietrich R A Rogers J Knapp S Fei Z White R A Thannhauser T W Giovannoni J J Botella M A Gilbert L Gonzalez R Goieoechea J L Yu Y Kudrna D Collura K Wissotski M Wing R Meyers BC Gurazada AB Green P J Vyas S M Solanke A U Kumar R Gupta V Sharma A K Khurana P Khurana J P Tyagi A K Dalmay T Mohorianu 1 Waits B Chamala S Barbazuk W B Li J Guo H Lee T H Wang Y Zhang D Paterson A H Wang X Tang H Barone A Chiusano M L Ereolano M R D' Agostino N Di Filippo M Traini A Sanseverino W Frusciante L Seymour G B Elharam M Fu Y Hua A Kenton S Lewis J Lin S Najar F Lai H Qin B Qu C Shi R White D White J Xing Y Yang K Yi J Yao Z Zhou L Roe B A Vezzi A D' Angelo M Zimbello R Sehiavon R Caniato E Rigobello C Campagna D Vitulo N Valle G Nelson D R De Paoli E Szinay D de Jong H H Bai Y Visser R G Klein R Beasley H McLaren K Nicholson C Riddle C Gianese G 2012Nature2012,485,7400:1
12Impact of sourdough on the texture of bread显示文摘ARENDT E K RYAN L A dal BELLO F 2007Food Microbiology2007,24,2:1
13The use of sourdough fermented by antifungal LAB to reduce the amount of calcium propionate in bread显示文摘RYAN L A M dal BELLO F ARENDT E K 2008International Journal of Food Microbiology2008,125,3:1
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