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| 1 | YTHDF3 facilitates translation and decay of N6-methyladenosine-modified RNA显示文摘 | Hailing Shi Xiao Wang Zhike Lu Boxuan S Zhao Honghui Ma Phillip J HSU Chang Liu Chuan He | 2017 | Cell Research2017，27，3： | 156 |
| 2 | Ythdc2 is an N^6-methyladenosine binding protein that regulates mammalian spermatogenesis显示文摘N 6-methyladenosine (m 6 一) 是在真核细胞的 mRNA 的最普通的内部修正。它动态地被安装并且搬迁,并且充当 mRNA 新陈代谢,包括干细胞 pluripotency 的调整生物过程,房间区别,和精力动态平衡的新层。m 6 A 被选择有约束力的蛋白质认出;YTHDF1 和 YTHDF3 在音乐会工作影响 m 6包含 A 的 mRNAs, YTHDF2 帮助 mRNA 腐烂,和 YTHDC1 影响它的目标的原子处理。YTHDC2 的生物功能, YTH 蛋白质家庭,的最后的成员仍然保持未知。我们报导 YTHDC2 有选择地绑 m 6 在它的一致主题的 A。YTHDC2 提高它的目标的翻译效率并且也减少他们的 mRNA 丰富。Ythdc2 猛烈老鼠是不肥沃的;男性们让显著地更小的睾丸和女性同窝出生的人与那些相比有显著地更小的卵巢。Ythdc2 猛烈老鼠的细菌房间不经过 zygotene 阶段发展,因此,当成熟分裂开始, Ythdc2 是在睾丸的 upregulated。因此, YTHDC2 是 m 6 在精子发生期间起关键作用的 A 绑定蛋白质。 | Phillip J Hsu Yunfei Zhu Honghui Ma Yueshuai Guo Xiaodan Shi Yuanyuan Liu Meijie Qi Zhike Lu Hailing Shi Jianying Wang Yiwei Cheng Guanzheng Luo Qing Dai Mingxi Liu Xuejiang Guo Jiahao Sha Bin Shen Chuan He | 2017 | Cell Research2017，27，9： | 96 |
| 3 | The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein显示文摘 | JIA Junqiang MA Haile ZHAO Weirui | 2010 | Food Chemistry2010，119，： | 1 |
| 4 | ACE-inhibitory peptides produetion from defatted wheat germ protein by continuous coupling of enzymatic hydrolysis and membrane separation:Modeling and ex- perimental studies显示文摘 | Wenjuan Qu Haile Ma Weirui Zhao | 2013 | Chemieal Engineering Journal2013，226，： | 1 |
| 5 | Efficacy in mi-crobial sterilization of pulsed magnetic field treatment显示文摘 | Ma Haile Pan Zhongli? Gao Mengxiang | 2008 | Inter-national Journal of Food Engineering2008，4，4： | 1 |
| 6 | A Hierarchical Conical Array with Controlled Adhesion and Drop Bounce Ability for Reducing Residual Non-Newtonian Liquids显示文摘As a result of frequent food waste and environmental pollution,there has been an increasing demand for the development of packaging materials that intrinsically inhibit and reduce likelihood of non-Newtonian liquids adherence.In this work,inspired from ciliary structures on the leg of water strider,the hierarchical conical array was formed by magnetic field control and laser etching without any mask.Due to the tapered geometry of the cones and the multiscale surface roughness of the array,the droplets would bounce many times after impacting with the superhydrophobic surface(SHS)and roll off.By changing the spaces and apex angles of conical microcolumns the SHS has controlled adhesion,superior self-cleaning property and droplets bounce performance for a variety of non-Newtonian viscous liquids.After suffering from various types of damage including repeated tape tearing,finger touch and folding test,the SHS still maintained excellent superhydrophobic property,which may have potential application as all kinds of packaging interface materials.We demonstrate that the excellent droplets bounce behavior of the hierarchical array enables the efficient and robust prevention of food liquids adhesion. | Yunyun Song Zhaopeng Yu Yan Liu Liming Dong Haile Ma | 2021 | Journal of Bionic Engineering2021，18，3： | 1 |
| 7 | Antioxidant peptides from corn gluten meal:Orthogonal design evaluation显示文摘 | Zhou Cunshan Hu Jiali Ma Haile | 2015 | Food Chemistry2015，187，： | 1 |
| 8 | Catalytic infrared and hot air dehydration of carrot slices显示文摘 | Wu Bengang Ma Haile Qu Wenjuan | 2014 | Journal of Food Process Engineering2014，37，2： | 1 |
| 9 | Important immunoregulatory role of interleukin- 11 in the inflammatory process in rheumatoid arthritis显示文摘 | Hermann JA Hail MA Mani RN | 1998 | Arthritis Rheum1998，41，8： | 1 |
| 10 | Enzymolysis kinetics and activities of ACE inhibitory peptides from wheat germ protein prepared with SFP ultrasound-assisted processing 显示文摘 | Wenjuan Qua Haile Ma Junqiang Jia a | 2012 | Ultrasonics Sonochemistry2012，19，5： | 1 |
| 11 | Preparation and anti- hypertensive activity of peptides from Porphyra yezoensis显示文摘 | Wenjuan Qu Haile Ma Zhongli Pan | 2010 | Food Chemistry2010，，123： | 1 |
| 12 | Effect of energy-gathered ultrasound on alcalase显示文摘 | Ma Haile Huang Liurong Jia Junqiang | 2011 | Ultrasonics Sono- chemistry2011，18，： | 1 |
| 13 | Pretreatment of defatted wheat germ proteins (by-products of flour mill industry) using ultrasonic horn and bath reactors:Effect on structure and preparation of ACE-inhibitory pep- tides显示文摘 | Zhou Cunshan Ma Haile Yu Xiaojie | 2013 | Ultrasonics Sonochemistry2013，20，： | 1 |
| 14 | Enzymolysis reaction kinetics and thermodynamics of defatted wheat germ protein with ultrasonic pretreatment显示文摘 | Qu Wenjuan Ma Haile Jia Junqiang | 2013 | Ultrasonics Sonochemistry2013，20，： | 1 |
| 15 | Preparation and antihypertensive activity of peptides from Porphyra yezoensis显示文摘 | QU Wenjuan MA Haile PAN Zhongli | 2010 | Food Chemistry2010，123，1： | 1 |
| 16 | Effects of sweeping frequency ultrasound treatment on enzymatic preparations of ACE-inhibitory peptides from zein显示文摘 | Ren Xiaofeng Ma Haile Mao Shuyun | 2014 | European Food Research and Technology2014，238，： | 1 |
| 17 | The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germprotein显示文摘 | Jia Junqiang Ma Haile Zhao Weirui | 2010 | Food Chemistry2010，119，： | 1 |
| 18 | The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein显示文摘 | Junqiang Jia Haile Ma Weirui Zhao Zhenbin Wang Wanmin Tian Lin Luo Ronghai He | 2009 | Food Chemistry2009，，1： | 1 |
| 19 | ACE - inhibitory pep- tides production from defatted wheat germ protein by continu- ous coupling of enzymatic hydrolysis and membrane separa- tion : Modeling and experimental studies 显示文摘 | Qu Wenjuan Ma Haile Weirui Zhao | 2013 | Chemical Engi- neering Journal2013，，116： | 1 |
| 20 | Urokinase type plasminogen ac- tivator receptor is involved in insulin-like growth factor-induced magrat- ion of rhabdomyosarcoma cells in vitro 显示文摘 | Gallicchio MA Kneen M Hail C | 2003 | J Cell Physiol2003，197，： | 1 |
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