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    题名 作者 年代 出处 被引量
1Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-analysis of Prospective Studies显示文摘Dagfinn Aune Rosa Lau Doris S.M. Chan Rui Vieira Darren C. Greenwood Ellen Kampman Teresa Norat 2011Gastroenterology2011,,1:2
2Hormone replacement therapy, reproductive history, and colon cancer: a multicenter, case-control study in the United States显示文摘Ellen Kampman John D. Potter Martha L. Slattery Bette J. Caan Sandra Edwards 1997Cancer Causes and Control1997,,2:1
3Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition显示文摘Martine M. Ros H. Bas Bueno-de-Mesquita Ellen Kampman Frederike L. Büchner Katja K.H. Aben Lars Egevad Kim Overvad Anne Tj?nneland Nina Roswall Francoise Clavel-Chapelon Marie Christine Boutron-Ruault Sophie Morois Rudolf Kaaks Birgit Teucher Steffen Weik 2012European Journal of Cancer2012,,17:1
4Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition12345显示文摘Martine M Ros H Bas Bueno-de-Mesquita Ellen Kampman Katja KH Aben Frederike L Büchner Eugene HJM Jansen Carla H van Gils Lars Egevad Kim Overvad Anne Tj?nneland Nina Roswall Marie Christine Boutron-Ruault Marina Kvaskoff Florence Perquier Rudolf Kaaks Jen 2012American Journal of Clinical Nutrition2012,,4:1
5Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies显示文摘Dagfinn Aune Doris S. M. Chan Ana Rita Vieira Deborah A. Navarro Rosenblatt Rui Vieira Darren C. Greenwood Ellen Kampman Teresa Norat 2013Cancer Causes & Control2013,,4:1
6Meat consumption, cigarette smoking, and genetic susceptibility in the etiology of colorectal cancer: results from a Dutch prospective study显示文摘Edine W. Tiemersma Ellen Kampman H. Bas Bueno de Mesquita Annelies Bunschoten Evert M. van Schothorst Frans J. Kok Daan Kromhout 2002Cancer Causes and Control2002,,4:1
7Calcium, vitamin D, sunshine exposure, dairy products and colon cancer risk (United States)显示文摘Ellen Kampman Martha L. Slattery Bette Caan John D. Potter 2000Cancer Causes and Control2000,,5:1
8Calcium, vitamin D, sunshine exposure, dairy products and colon cancer risk (United States)显示文摘Ellen Kampman Martha L. Slattery Bette Caan John D. Potter 2000Cancer Causes and Control2000,,5:1
9A large proportion of esophageal cancer cases and the incidence difference between regions are attributable to lifestyle risk factors in China显示文摘Ming Wu Pieter van’t Veer Zuo-Feng Zhang Xu-Shan Wang Xiao-Ping Gu Ren-Qiang Han Jie Yang Xiao-Feng Zhang Ai-Min Liu Frans J. Kok Ellen Kampman Jin-Kou Zhao 2011Cancer Letters2011,,:1
10Association of Serum Folate and Vitamin B_(12) Concentrations with Obesity in Chinese Children and Adolescents显示文摘Objective This study aimed to evaluate the associations of serum folate and/or vitamin B12 concentrations with obesity among Chinese children and adolescents.Methods A cross-sectional study was conducted including 3,079 Chinese children and adolescents,aged 6 to 17 years,from Jiangsu,China.Anthropometric indices,such as,children's body mass index(BMI),BMI z-scores,waist circumference,and waist-to-height ratio were utilized.Multivariable linear regression and generalized additive models were used to investigate the associations of serum folate and vitamin B12 levels with anthropometric indices and odds of obesity.Results We observed that serum vitamin B12 concentrations were inversely associated with all anthropometric indices and the odds of general obesity[odds ratio(OR)=0.68;95%confidence interval(CI)=0.59,0.78]and abdominal obesity(OR=0.68;95%CI=0.60,0.77).When compared to participants with both serum vitamin levels in the two middle quartiles,those with both serum folate and vitamin B12 levels in the highest quartile were less prone to general(OR=0.31,95%CI=0.19,0.50)or abdominal obesity(OR=0.46,95%CI=0.31,0.67).Conversely,participants with vitamin B12 levels in the lowest quartile alongside folate levels in the highest quartile had higher odds of abdominal obesity(OR=2.06,95%CI=1.09,3.91).Conclusion Higher serum vitamin B12 concentrations,but not serum folate concentrations,were associated with lower odds of childhood obesity.Children and adolescents with high levels of vitamin B12 and folate were less likely to be obese.ZHU Qian Rang KOK E Dieuwertje BEKELE Hailu Tesfaye MANUSAMA Koen ZHANG Jing Xian XIE Wei ZONG Wen Qi ZUO Hui ZHANG Jian KAMPMAN Ellen DAI Yue 2024Biomedical and Environmental Sciences2024,37,3:0
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