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| 1 | Effects of acupuncture on the relationship between cerebral hemodynamics and arterial blood pressure in patients with hypertension显示文摘The present study aimed to investigate the effect of an auricular acupuncture intervention on the relationship between changes in oxyhemoglobin concentration(Δ[O2Hb])and arterial blood pressure(ABP).The cerebral oxygenation signals in the bilateral prefrontal cortex(PFC),sensorimotor cortex(SMC),and temporal lobe cortex(TLC)of 15 patients with hypertension were measured by a 24-channel functional near-infrared spectroscopy(fNIRS)device before(State_R)and after(State_AT)the auricular acupuncture intervention.Coupling strength was used to quantitatively evaluate the strength of the couplings between ABP andΔ[O2Hb]in low-frequency oscillations(LF,0.07–0.2 Hz)and very-low-frequency oscillations(VLF,0.02–0.07 Hz).Results showed that the changes in wavelet amplitudes in the LF and VLF intervals did not exhibit significant differences after auricular acupuncture.The coupling strength from ABP toΔ[O2Hb]was significantly lower in the LF range after auricular acupuncture in the bilateral PFC,SMC,and TLC(p<0.0083).Additionally,the coupling strength from ABP toΔ[O2Hb]in the VLF range was significantly lower in the bilateral PFC in State_AT than in State_R(p<0.0083).These results indicated that fNIRS together with ABP can effectively evaluate cerebral hemodynamic responses to interventions and is therefore capable of guiding more individualized acupuncture strategies.The auricular acupuncture intervention improved hemodynamic responses in patients suffering from hypertension. | Wenhao Li Hongmei Liu Congcong Huo Gongcheng Xu Tengyu Zhang Zengyong Li | 2021 | Medicine in Novel Technology and Devices2021，，4： | 4 |
| 2 | A review of Maillard reaction in food and implications to kinetic modelling显示文摘 | Sara I.F.S Martins Wim M.F Jongen Martinus A.J.S van Boekel | 2001 | Trends in Food Science & Technology2001，，9： | 3 |
| 3 | Mercury in the Aquatic Environment: A Review of Factors Affecting Methylation显示文摘 | Susanne M. Ullrich Trevor W. Tanton Svetlana A. Abdrashitova | 2001 | Critical Reviews in Environmental Science and Technology2001，，3： | 3 |
| 4 | Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains: a review显示文摘 | Jianwei He Ting Zhou J. Christopher Young Greg J. Boland Peter M. Scott | 2009 | Trends in Food Science & Technology2009，，2： | 3 |
| 5 | Lactic acid bacteria as functional starter cultures for the food fermentation industry显示文摘 | Frédéric Leroy Luc De Vuyst | 2003 | Trends in Food Science & Technology2003，，2： | 2 |
| 6 | A novel glasses-free virtual reality rehabilitation system on improving upper limb motor function among patients with stroke:A feasibility pilot study显示文摘Background:Virtual reality(VR)technology is increasingly used in stroke rehabilitation.This study aimed to investigate the effectiveness of using the glasses-free VR training to improve motor function of upper limb in patients with stroke.Methods:Twelve patients with stroke were recruited to participate in the intervention of 3 weeks.At the baseline and post intervention,two times of evaluation including Fugl-Meyer upper-extremity scale(FMS-UE),transcranial magnetic stimulation(TMS)measurement and motion evaluation were performed.Results:No significant difference was observed between two groups at baseline evaluation.After the intervention,the FMS-UE scores presented a greater improvement in the VR group compared with the control group.TMS measurement showed that there was significant difference in cortex latency and central motor conduction time between two groups after the intervention,but no significant difference in the amplitude of motor event potential was observed.In addition,there was a significant correlation between game scores and FMS-UE scores.Conclusions:The novel glasses-free VR training was at least as effective as conventional occupational therapy in upper limb motor function,improving nerve conduction time and corticospinal excitability in patient with stroke. | Haoyu Xie Hantao Zhang Haowen Liang Hang Fan Jianying Zhou Wai Leung Ambrose Lo Le Li | 2021 | Medicine in Novel Technology and Devices2021，，3： | 2 |
| 7 | Fast JPEG 2000 decoder and its use in medical imaging显示文摘 | ANUP A | 2003 | IEEE Transactions on Information Technology in Biomedicine2003，7，3： | 2 |
| 8 | Experimental study on high viscosity fluid micro-droplet jetting system显示文摘 | XiaYun Shu HongHai Zhang HuaYong Liu Dan Xie JunFeng Xiao | 2010 | Science in China Series E: Technological Sciences2010，，1： | 2 |
| 9 | Pulsed light for food decontamination: a review显示文摘 | Vicente M. Gómez-López Peter Ragaert Johan Debevere Frank Devlieghere | 2007 | Trends in Food Science & Technology2007，，9： | 2 |
| 10 | Does high pressure processing influence nutritional aspects of plant based food systems?显示文摘 | Indrawati Oey Iesel Van der Plancken Ann Van Loey Marc Hendrickx | 2007 | Trends in Food Science & Technology2007，，6： | 2 |
| 11 | Phytoremediation of Metal-Polluted Soils by Arbuscular Mycorrhizal Fungi显示文摘 | Sebastián Meier Fernando Borie Nanthi Bolan Pablo Cornejo | 2012 | Critical Reviews in Environmental Science and Technology2012，，7： | 2 |
| 12 | Phytoremediation of mine tailings in temperate and arid environments显示文摘 | Monica O. Mendez Raina M. Maier | 2008 | Reviews in Environmental Science and Bio/Technology2008，，1： | 2 |
| 13 | Chitin/chitosan: modifications and their unlimited application potential—an overview显示文摘 | K.V. Harish Prashanth R.N. Tharanathan | 2006 | Trends in Food Science & Technology2006，，3： | 2 |
| 14 | Non-thermal food preservation: Pulsed electric fields 显示文摘 | Humberto Vega-Mercado Olga M B Qin B L | 1997 | Trends in Food Science& Technology1997，，8： | 2 |
| 15 | The development of regulations of Chinese herbal medicines for both medicinal and food uses显示文摘 | C.-F. Chau S.-H. Wu | 2006 | Trends in Food Science & Technology2006，，6： | 2 |
| 16 | By-products of plant food processing as a source of functional compounds — recent developments显示文摘 | A Schieber F.C Stintzing R Carle | 2002 | Trends in Food Science & Technology2002，，11： | 2 |
| 17 | An expert system for injection mold cost estimation显示文摘 | Chin K S Wang T N | 1995 | Advances in Polymer Technology1995，14，4： | 2 |
| 18 | Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery显示文摘 | Anil Kumar Anal Harjinder Singh | 2007 | Trends in Food Science & Technology2007，，5： | 2 |
| 19 | Perspectives of the potential implications of wine polyphenols on human oral and gut microbiota显示文摘 | T. Requena M. Monagas M.A. Pozo-Bayón P.J. Martín-álvarez B. Bartolomé R. del Campo M. ávila M.C. Martínez-Cuesta C. Peláez M.V. Moreno-Arribas | 2010 | Trends in Food Science & Technology2010，，7： | 2 |
| 20 | Recent technological advances for the determination of food authenticity显示文摘 | Linda M. Reid Colm P. O’Donnell Gerard Downey | 2006 | Trends in Food Science & Technology2006，，7： | 2 |
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